The apple and raspberry crumble is a perfect dish for a family meal … It takes little to do it and is delicious. This English dessert is usually done only with apple, but flavors can vary, as in this case with an extra touch of fruit as we have done in this case. The combination of flavors with the raspberry ensures success at dessert time. I hope you like it! This crumble recipe that we present in RecipesGratis is the preparation that Tini shares, so if you dare to try a different dish they are apple and raspberry, do not hesitate and pay attention to all the indications.
| 🚻 5 Diners | 🕘 30m | 🍵 Positive | 🤯 Diverse |
| Ingredients to make apple and raspberry crumble: |
| 3 blocks 170 grams of flour 85 grams of butter 100 grams of sugar (½ cup) ½ lemon (juice) 1 raspberry package |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make apple and raspberry crumble:
1. To start preparing our English dessert, you must cut and peel the apples into sheets. Then place all the fruit in an oven suitable fountain.
2. To make the crumble, place the butter together with the flour and sugar. Stir these ingredients well to form a sandy dough. Reserve. The secret of the crumble is to place the very cold butter, from fridge, cut into squares.
3. Next, we recover the mold with the apple sheets and sprinkle a splash of lemon juice and reserve. While, in another bowl we place the raspberries and crush them until we get a texture of mash.
4. Place the raspberries on the apples and end up placing all the mixture we have made with the flour, the crumble. Cook the apple dessert in the oven for about 40-45 minutes.
5. Wait for a few minutes to rest, decorate with a little glas Apple crumble or if you prefer, you can also do them with other fruits such as strawberry crumble.
