The apple and plum jam is a natural jelly to wake up in your mornings and enjoy eating a jelly bread without chemicals. The jelly or jelly is a sweet canned that usually is made based on fruits. In recipesgratis.net we have many jam recipes and that carry jam in their ingredients, so check this preparation that Mariela Gomez shares and enjoys a homemade jam, made by yourself.
| 🚻 1 Company | 🕘 30m | 🍵 Difficulty Difference | 🤯 |
| Ingredients to make apple and plum jam: |
| 3 plums 4 blocks 1 cup of water (240 milliliters) 2 cups of sugar (400 grams) 2 branches of cinnamon 1 teaspoon vanilla |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make apple and plum jam:
1. The first step to make homemade jelly is to remove the bones of the plums and chop.
2. Do the same with apple. Pela and remove the heart of the four pieces.
3. Apart, in a medium saucepan, cook amaba fruits with water, cinnamon and vanilla. Cook over low heat for 8-10 minutes. Both plums and apples must be soft.
4. past this time, add the sugar, bring to a boil and stir until the sugar is completely dissolved.
5. Pour the jams into bottles, let cool and retain in the fridge. Enjoy apple and plum jam at breakfast with some bread toast or oat crepes and a fruity shake to start the day full of energy.
