1) Bone plums and peel, empty and cut apples into segments. In a pan, slow 25 g. of butter, half of the sugar and 1 teaspoon of cinnamon until it dissolves.
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| Ingredients to make apple and plum crumble: |
| 450 g. of plums 700 g. of apples (slightly acidic) 100 g. Of butter 100 g. of sugar 2 teaspoons of ground cinnamon 175 g. Of flour 75 g. of chopped hazelnuts. |
Ingredients to make apple and plum crumble:
2. Add the apples, cover and cook over low heat for 15 minutes until they begin to soften.
3. Incorporate the plums and continue cooking for a few minutes.
4. Test of sugar and cinnamon, put in an oven source and reserve.
5. 2) Preheat the oven to 180-190º C.
6. 3) In a wide bowl, put the flour, sugar and the remaining cinnamon.
7. Mix and add the remaining butter cut into pieces and mix with the fingertips until you get a sandy mixture. Add chopped hazelnuts and mix briefly.
8. Put this preparation on the compote apples and plums and bake for approximately 40 minutes, or until the surface is golden and slightly crispy.
9. 4) Serve accompanied by yogurt or cheese ice cream.
10. It is also good for a liquid cream with a little sugar, which will counteract the acidity of the compote.
11. Note: Any type of plums, damascens and reds can be used provide a delicious flavor and a beautiful color to the compote.
12. Since in winter we do not have this wonderful fruit, what I do is prepare the compote and freeze it.
13. In this way, I can prepare the crumble in winter, especially at Christmas.
14. It can also be done only with apples.
