The apple and nut empanadillas recipe that this time has shared our friend Mari Carmen with recipes are spectacular, because very few ingredients are needed for its elaboration and they are done in a short time. With the amount of ingredients that it puts in the step At the pace, 16 units of sweet apple and cinnamon empanadillas come out, so get accounts if you want to do more. You will not find others like these since they are made with natural ingredients and on top are very light to do them in the oven.
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make apple and nut empanadillas: |
| 1 package of empanadilla wafers = 16 wafers (I cook) 2 medium apples (I golden) 20 grams of brown sugar 20 grams of peeled nuts ½ teaspoon of ground cinnamon 1 egg honey honey honey honey honey honey honey honey honey honey honey honey |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make apple and nut empanadillas:
1. First, to prepare these apple empanadillas and nuts we have to peel the fruit and split it by the middle. Then we discourage the apples and chop them in pieces together with the peeled nuts.
2. Then, place the apples in a pot or saucepan to the fire along with the water and sugar and let them cook about 20 minutes over very slow heat. Then add the nueves and the ground cinnamon, stir well and let the filling of sweet empanadillas cool. Meanwhile we preheat the oven at 180 ºC.
3. Next, we extend the wafers on top of sulfurized paper, fill them with 1 tablespoon of the previous preparation, fold them and sealed the edges of the apple and cinnamon empanadillas by pressure with the tips of a fork.
4. In a baking sheet lined with sulphurized paper we are placing the sweet apple and cinnamon empanadillas and, with the beaten egg, we paint them on top with a kitchen brush. Then we put them in the oven for approximately 15 minutes until we see them very golden.
5. Once baked, we remove the apple and nuts dumps from the oven and let them cool. We can accompany them with a splash of honey that is great.
