We will incorporate new flours into our desserts. In this case, for the apple cake, I have chosen chestnut flour, although you can use common flour in place, I would like you to start trying the flours that the market offers us today. This cake is incredibly good , so much so that everyone who tries it confirms it, so you encourage you to prepare it. In the case that you do not find chestnut flour, remember that you can replace it with common wheat flour, or integral flour, but I would love to try this fabulous cake as I have prepared it and tell me what you think. Continue reading and discover with me how to make an apple and hazelnut cake.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make apple and hazelnut cake: |
| 4 blocks 1 lemon 200 grams of butter 175 grams of panela or brown sugar in its absence 2 envelopes of Avaining sugar (8 g each) 1 pinch of salt 3 eggs 100 grams of chestnut flour 100 grams of corn |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make apple and hazelnut cake:
1. To make our apple and chestnut cake, we will start by scratching the lemon and squeezing its juice. Reserve. Apart, peel and discourage the apples to cut them into cubes and reserve them next to the lemon juice.
2. We melt the butter in the microwave and put it in a bowl along with the panela or the brown sugar. We beat to integrate the ingredients and continue with the mass of the apple and hazelnut cake.
3. We incorporate the lemon zest, salt and sugar envelopes. We mix well.
4. Add the eggs one by one while we are beating between each addition.
5. Now, we incorporate chestnut flour and cornstarch previously sifted to achieve an apple and hazelnut cake much softer and spongy.
6. Cruster 75 g of hazelnuts with the help of a chopper until they convert them into dust.
7. We ride the 75 g of remaining hazelnuts, as shown in the photograph to continue with the apple and chestnut cake recipe.
8. We incorporate 50 g of ground hazelnuts into the mass and 50 g of chopped hazelnuts. We reserve the rest for later.
9. We also add the apples we had reserved and mix gently with a spatula.
10. We form a rectangular mold of about 26×16 cm with baking paper. We pour the mass of the apple and hazelnut cake and level the surface with a spatula.
11. We put in a bowl the egg white, along with the 50 g of icing sugar and the rest of hazelnut dust (25 g). We mix well.
12. We extend this mixture on the surface of the apple and hazelnut cake, as shown in the photograph.
13. Sprinkle with the rest of chopped hazelnuts (25 g) and bake the apple cake in the preheated oven at 180 ºC (170 ºC with air), with heat up and down for 40-45 minutes.
14. It is a very humid cake, so you have to make sure that it is done, because it is often done on the sides but the center is still a bit raw, so it proves well that it is completely cooked by the center before Remove it from the oven. If you liked the apple and hazelnut cake recipe and you want to learn more about my recipes, I invite you to my blog Target = _blank Ref = NOFOLWCAKES FOR YOU.
