Place in a jug, eggs, flour, salt, butter and milk.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make apple and cream crepes: |
| For 4 people :: 2 eggs 5-6 tablespoons of flour a pinch of salt 1 cup of milk 1 butter nut extra virgin oil hojiblanca | To fill out :: 3 blocks 200 ml. of cream mounted to decorate :: icy nata mounted some sheets of mint sugar chocolate at the cup |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with sweet wine |
Ingredients to make apple and cream crepes:
2. Be good with an electric blender.
3. Put some oil in a pan, heat and remove excess fat.
4. Pour a little dough, extend it well.
5. When starting to curdle, turn it around.
6. throw the first and repeat the process until all the dough is finished.
7. Reserve the crepes on a plate.
8. Peel the apples, put them in an appropriate container for the microwave.
9. Tápalo with transparent kitchen film and introduce in the microwave for 10 minutes.
10. Let them temper, mix them with the cream mounted and fill the crepes.
11. Fold to your liking (in roll, double or crescent-shaped handkerchief).
12. serves 2 per ration, accompanies with ice cream and mounted cream.
13. decorate with a little chocolate to the cup and some mint leaves.
14. Sprinkle the crepes with icing sugar.
15. To advance the work, crepes can be prepared in advance.
16. If you want to serve them hot, you have only to turn on the oven at medium temperature and wait for them to take the desired temperature.
17. You can also place them in a covered pan is important that the fire is very soft so that they do not burn.
