Apple jam and cinnamon a very common sweet in certain places in the United States, especially during autumn. This exquisite fruit butter is very useful in the kitchen, since it is characterized by its versatility, since you can taste it both by sinting it on bread and for filling of innumerable dessert , versatility and exquisite flavor: apple jam with brown sugar. To spread with everything! This sweet, in addition to tasty, is healthier than the industrialist, because it does not contain preservatives and you can use very little sugar to make it. In addition, he knows so tasty that you can eat it even alone. Continue reading and discover with us how to make apple and cinnamon jam.
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Ingredients to make apple and cinnamon jam: |
6 blocks 200 grams of brown sugar 1 lemon (juice) 1 branch of cinnamon 4 cloves of smell ½ teaspoon of nutmeg (ground) |
ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, boiled, traditional United States recipe |
Ingredients to make apple and cinnamon jam:
1. Wash the apple and cut them into cubes. You can leave or remove the skin, this depends on your liking.
Trick: If you leave the skin of the apple, try to be organic.
2. deposits apple cubes inside a saucepan and pour water until it almost cover the pieces of fruit. Add a large cinnamon branch and cook over medium-low heat. Watch cooking and removes from time to time. If the preparation dries and still lacks cooking to apple and cinnamon jam, add a little more water (very little). When apples are soft, remove from heat and let cool. Eliminates the cinnamon branch.
Trick: In some recipes, apples are cooked without water, this also depends on the type of casserole.
3. Triture apples in the blender or use any kitchen assistant you have by hand (even a potato crusher or a fork).
4. incorporates the apple puree, brown sugar and spices into a saucepan. Remove the ingredient very well until they integrate completely. Kitchen apple jam and cinnamon for 7 minutes and add the lemon juice. If you prefer, you can reduce the amount of sugar, eliminate or replace it by sweetener.
5. Constantly remove the preparation until a creamy consistency. When getting it, remove from heat. Package apple jam with cinnamon in sterilized glass bottles and refrigera, so it will last much longer. You can also save the preparation within a plastic container but the exploitation time is shortened.
6. Simply exquisite! This apple jam with brown sugar can be tasted smeared in bread, cookies or as stuffed with cakes, feet and cakes. Also to accompany many types of desserts. A true culinary wonder!
7. I invite you to an unforgettable taste experience. This apple and cinnamon jam begins by captivating you with its fruity, sweet and spicy aroma reminiscent of Christmas. Then, when tasting it you can perceive its aromatic flavor and its very creamy texture, united in a single note …, a caress when palate! Will you try its flavor? If you already decided, please tell us that moment. We love to share with you your gastronomic experience! And if you want to meet other homemade jams, don miss these options:- Sugarless mango jam
– Orange marmalade