We mix with a whipper in order (it does not have to ride so it will be more juicy since the air bubbles facilitate the fastest drying of the cake.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make apple cake and canonigos: |
| 100 gr butter Gr canonigos |
Ingredients to make apple cake and canonigos:
2. We put the sugar in a pan.
3. When this blonde add the apple and sauté for 2 minutes. Add the butter and the canonigos saute 2 minutes. Add the rum saute 1 minute and let cool. Mix with the previously prepared dough. Cook at 180º in a smeared mold of baking paper. Time at 20 minutes begin to monitor its color. @Nota: Do not be fiest with an exact cooking time My philosophy is to monitor it to the last since each oven is different as the thickness of the cake.
