I have been making this cake for several years since an English lady taught me.
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| Ingredients to make Anglo -Saxon apple cake: |
| For -2 people :: 4 you. Green Apple juicy 150 gr. butter 3 ud. egg 200 gr. sugar 450 gr. Leudante 1 ml flour. Vanilla 50 ml essence. whole cows milk to unite 100 gr. peeled nuts or almonds 1 teaspoon Porto or cognac | For the bathroom :: 1 you. egg 40 gr. cornstarch 1 ml. Vanilla 40 ml essence. milk 1 teaspoon Porto 50 gr. sugar grated coconut without sugar |
Ingredients to make Anglo -Saxon apple cake:
2. Thank God success has always been resounding !! It is important to place the apples and nuts in layers, with neatness and use the oven with the temperature to a minimum, of course it depends on each kitchen.
3. Personally I usually observe the degree of cooking of the dough once the first twenty minutes of baking has elapsed.
4. I suggest serve zcon tea in strands (Five OClock Tea!) Good Luck !! Separate the yolks from the whites and beat the latter about snow (meringue).
5. Place the soft butter in a bowl and beat it with the sugar, the essence of vanilla and the port or cognac, gradually adding the yolks.
6. Add to this preparation the lift flour little by little by joining with milk and finally snow beaters.
7. Beat well until a consistent cream is obtained that spreads well in a round mold of 25 to 30 cm in diameter, previously enmantecado and floured.
8. First place in the mold a thin layer of dough and on it begin to spread the peeled green apples, cut into fine slices, interspersing with nuts or almonds.
9. continue superimposing layers of dough, apples and nuts until it is homogeneous.
10. Bring to a minimum-moderated oven for a period of 1 hour.
11. It should be cooked slowly to enable apples to permeate the dough with their juice.
12. Once cold, unmold and cover with the soft and coconut custard cream whose preparation is as follows: Dissolve the corn starch in 1 cup of warm milk.
13. Place in an aluminum jug and add the egg, sugar, vanilla and port beating well until homogeneous is.
14. Then add the remaining milk.
15. Take to moderate batch and stir with wooden spoon permanently until it boils and thickens.
16. Spread this cream with spatula when it is warm on the cake and finally sprinkle with the grated coconut.
17. Note:
18. It is ideal as dessert or as an entertainment at tea time. It must be served cold. It reaches its maximum flavor at 48 hours of cooked.
