The milk with the lemon peel and the cinnamon is boiled.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make ancient Sevillian custard: |
| 1 liter of cows milk 400 grams of ground sugar. |
Ingredients to make ancient Sevillian custard:
2. When it breaks to boil, sugar, flour and eggs are added (which have previously mixed).
3. This mixture is done by adding the eggs one by one so that they are not cut, a little milk is added from which it has boiled and is still hot.
4. The new mixture is put again on the fire to a new boil always moving it with a pallet.
