Cover the rice in milk (reserve a little) flavored with vanilla for 25 minutes over low heat.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make the Empress Ananá: |
| For 4 people :: 1 ananá 2 tablespoons of rice 1 l of milk 8 tablespoons of sugar 1/4 l whipped cream 6 gelatin leaves 3 egg yolks 1 copita of liquor 100 grs. of guindas a vanilla | To decorate :: unas Menta Leaves |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in autumn-winter, ideal accompany with cava |
Ingredients to make the Empress Ananá:
2. After cooked, remove from heat and add sugar.
3. Add the gelatin previously soaked in water and undone in a little hot milk.
4. It also incorporates the chopped icing and the liquor and removes the vanilla.
5. Eat the beaten yolks and mix.
6. Finally, add the whipped cream.
7. Mix everything well and pour this preparation into a crown mold.
8. Let it curd in the fridge (it will take about 2 hours).
9. Once set, demolish it and fill with the Ananá that you will have previously chopped and let it macerate with 2 tablespoons of sugar.
10. Decorate this ananá to the Empress with some mint leaves and serves.
11. In missions there are Ananá plantations, but traditionally you had to cut a large amount of fruit in poor condition, blackened by the blows.
12. At this time ananás (pineapple) of Costa Rica are being imported that have no waste, and the meat of the fruit is more yellow than that of the local ananás.
