Ananá, like all fruits, can be very versatile. We can consume it fresh, in liquefied, drinks or sweet recipes like the one we will teach you to perform this time. In this recipe you will learn to make a cake cake covered with slices of Ananá and Caramelo, which will provide a sweet and acidic taste at the same time, delicious! Do you know who will you share this cake with? Discover how to make Ananá inverted cake in recipes and enjoy an exquisite and easy dessert.
| 🚻 10 Diners | 🕘 45M | 🍵 MERIENDA | 🤯 DIFFICIALLY LOW |
| Ananá inverted cake ingredients: |
| For caramel :: 100 grams of sugar (½ cup) | For the dough :: 2 eggs 1 Sweetened natural yogurt (125 g) 1½ vessels of leuer flour ½ glass of sugar 1 teaspoon of vanilla essence ½ glass of oil 3 slices of Ananá |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ananá inverted cake ingredients:
1. To start preparing this delicious inverted cake of Ananá, peel the fruit and retire the center. If you don get fresh Ananá, you can use can of can.
2. Prepare the candy. To do this, heat 1 tablespoon of sugar for the caramel in a pan, preferably non -stick, with the average heat. Once you start taking color, add 2 more tablespoons, always corroborating that sugar is completely melt, but taking a light caramel color or blond. This way of making the caramel is called sown. Once ready, see it in the mold that you are going to use to cook your inverted cake of Ananá.
3. Place the slices of Ananá that you have prepared in step 1 on the warm caramel. Originally, this recipe includes in the center of Ananá 1 cherry to the marrasquino to decorate. If you like it, you can add it in this step.
4. Apart, mix the glass of yogurt with the eggs. Wash the yogurt glass and reserve it, as it will serve as measure for flour and oil.
5. Add oil and sugar and integrate these ingredients. Then, it incorporates the flour little by little to form a smooth dough, without lumps and somewhat thicker than that of the pancakes.
Trick: If you want to reduce the contribution of simple sugars of this recipe, replace the half -sugar vessel with 1 teaspoon of non -caloric sweetener suitable cooking. You can also use black sugar.
6. Take it over the mold where you have the caramel and the slices of Ananá. Bake your inverted Ananá cake for about 30 minutes at 150 ºC, or until, when puncturing it, the stick or knife comes out without remains of the preparation.
7. Unmold your hot cake, see it so that the bottom above and let it cool before trying it. Enjoy this delicious Ananá inverted cake with oil, surely you love it!
