This American sweet potato or sweet potato cake is a succulent sweet dessert, perfect for celebrations such as Christmas, Thanksgiving or Holy Week. Learn to elaborate it with these simple recipes.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make American sweet potato cake: |
| 1 sheet of breeze or creek mass 3 units of sweet potatoes 120 milliliters of milk (½ cup) 115 grams of butter 2 units of eggs 130 grams of sugar 30 grams of brown sugar ½ teaspoon of nutmeg ½ cinnamon teaspoon |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make American sweet potato cake:
1. Here we have the ingredients for this sweet potato cake. With three medium sweet potatoes we will have enough to elaborate this typical thanksgiving. For the dough, you can opt for a preparation of breeze or elaborate this recipe of broken dough.
Trick: We turn on the oven to heat it at 180ºC.
2. We started the elaboration of the American sweet potato cake. First we boil the sweet potato in a pot. Previously we will have peeled and chopped. With 10 or 12 minutes it will be ready.
3. When we have the sweet potato cooked, we will pour it into the glass of the blender next to the rest of the ingredients for the filling of this sweet potato cake: milk, butter, eggs, white sugar and brown sugar, walnut Moscada and cinnamon. We will blend everything together to obtain a mixture of fine texture.
4. We extend the broken dough in the mold, shape the edges and click the bottom several times with a fork.
5. Fill the dough with the mixture of sweet potato and we can already bake the American sweet potato cake. At 180ºC, with 40 minutes it will be enough.
6. Serve the American or cold sweet potato cake, with a little mounted cream and some almonds or some other dry fruit. Youll love it!
