Cake preparation: Preheat the oven at 350º.
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| Ingredients to make American chocolate cake: |
| 2 1/4 cups of flour 1 2/3 cups of sugar 2/3 cup of cocoa powder 1/4cucharladita of baking soda 1/4 teaspoon baking powder 1 1/4 cups of water 3/4 cup of butter 2 eggs 1 teaspoon of vanilla 2 tablespoons of additional butter to prepare the molds 2 tablespoons of additional cocoa powder for the molds chocolate cover :: 500 gr of bitter chocolate 3 egg whites 1 cup of sugar 1 pinch of crésor tartar 250 gr of butter 2 vanilla cicharaditas a spoonfuls of instant coffee |
Ingredients to make American chocolate cake:
2. Prepare the molds with butter and sprinkle inside each of them cocoa powder.
3. carefully measure all the ingredients in the blender container.
4. beat for half a minute at low speed; Underline and beat for three more minutes.
5. Pour the mixture into the prepared molds, trying to make the layers of the same size.
6. Bake for 30 minutes or until inserting a wooden stick into the center, it comes out dry.
7. Preparation of the chocolate cover:
8. Derrit the chocolate in Maria bath, let it cool.
9. Beat the whites with the Tartar Crash about to snow and add the sugar.
10. Add one by one the tablespoons of butter while still beating and then incorporates the melted chocolate, vanilla and instant coffee.
11. put the chocolate in the fridge until you are going to use it to fill and cover the cake.
