Some parties are approaching where we traditionally please the palate based on good. For those who spend so much time in the kitchen preparing your traditional dishes I bring you an ideal dessert, a very simple and very fast cake to prepare. In just one hour (baked included) we will have a cocoa cake with a bitter touch that your guests will surely like. Keep reading and learn to prepare this crispy Amaretti cake.
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make a crispy cake of Amaretti: |
| 300 grams of amaretti 5 Egg units 175 grams of sugar 90 grams of cocoa powder 250 grams of creme fraiche 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make a crispy cake of Amaretti:
1. We will start with the Amaretti. We crush 250 gr of Amaretti on the one hand and reserve. The remaining 50 GR will leave them in small pieces and then cover the cake with them and also reserve, separated from the other 250 gr.
2. We force the mold base with baking paper and preheat the oven at 160ºC. In a bowl we mix the cocoa well with the crushed morals. In another large bowl we add the sugar, the pinch of salt, the eggs and beat well until we get a foamy and pale cream. Now we add the Amaretti and Cocoa mixture and stir again everything until the well -mixed ingredients are. Finally, add the Fraiche Creme and mix everything well.
3. We put the whole mixture in the mold so that we are well distributed and add the trocced moore. Bake at 160ºC for 40 – 45 minutes using a stick or a knife to know if it is ready as if it were a cake. If we see that we start to brown too much we cover it with aluminum foil.
4. Once ready we take out of the oven and unmold but before we pass a knife through the inner edge of the mold so that we are not broken when unmolding it. We let it cool to room temperature and enjoy this delicious crispy tart of Amaretti. If you liked this simple recipe, we encourage you to visit the target = _blank re = NOFOLWBLOG of IMO.
