Calaveritas are originally made with a technique called Alfeñique, this is a mixture of sugar, egg clear, lemon and a plant called Chaucle, but today the preparation of the caaveritas has diversified with other recipes, they even prepare with chocolate And amaranth. If you ask how to make amaranth skulls and want to learn to make this original recipe, in Recipesgatis we want to teach you to prepare them with few ingredients and one of the simplest processes. Lets go there!
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make amaranth skulls: |
| 1 cone piloncillo ½ cup of water (120 milliliters) 1 tablespoon of apple vinegar 4 cups of natural amaranth Molde de Calavera for the royal icing: 2 egg whites 2½ cups of sugar sugar (350 grams ) Colante vegetable 1 tablespoon of sweets type loneta 1 tablespoon tasted peanut soup |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular on Halloween, nothing spicy, |
Ingredients to make amaranth skulls:
1. The recipe for amaranth skulls begins diluting in a pot with water the piloncillo, also adds the spoonful of apple vinegar and mix very well, when it begins to boil withdraw from the heat and let cool.
Trick: Apple vinegar will help the piloncillo not caramelice and so the amaranth can be integrated well.
2. When the piloncillo is more or less cold, add to the amaranth and mix very well, it must be a kind of thick dough, not very sticky.
3. Use molds to make skulls the size you prefer and grease them a little with oil, help yourself with a napkin to spread well. Fill the mold with the sweet amaranth, you must pressure so that it can take shape, then let it dry about 30 minutes in the freezer. There is almost almost the recipe for amaranth and piloncillo skulls!
4. While the calaveritas rest preparing the Royal icing to decorate. In a bowl mixture the Glass sugar with egg whites to form a very light and soft paste, separates the color that you like the most and add a few drops of vegetable coloring, mix and introduce the mixture into the sleeves or in the re -called bags.
5. Once the caveritas unmoven is the perfect time to decorate. Use the Royal icing with the color that you like and decorate to your liking, for the eyes you can put a little royal and paste a chocolate window. For teeth you can place peanuts and use the same technique. Lists Amaranths skulls! We point out that there are countless elaborations to prepare caveritas, chocolate skulls are also very popular in Mexico.
