Discover the right technique to make a rich almond of egg whites. This dessert, which is nothing more than a variation of the classic meringue or sigh, is ideal for any occasion, since you can present it as dessert, share it at the time of the snack or use it to make packages and make a beautiful edible gift. , if you are clear that you like sighs, this meringue with almonds cannot escape your table. Try the meringue almond that we teach you in recipes and give yourself a pleasure.
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make almond meringue: |
| 80 grams of egg white 160 grams of granulated sugar 5 grams of vanilla essence 20 grams of chopped almonds |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make almond meringue:
1. To make these rich almonds, the first thing we have to do is enlist all the ingredients.
2. We will begin to prepare a traditional meringue, so for this you must beat the egg white with the vanilla until a foam is formed, which we call snow point.
3. Then incorporate the sugar in the form of rain while still beat. Use a manual rod blender to make this almond meringue.
4. Finally, when the mixture I have a bright white color and a semi-solid consistency, it will be time to add the almonds and continue beating until firm peaks are formed. To know that the mixture for the meringue is at its point, you must put The bowl completely mouth, the mixture must remain in the bowl, without lowering or moving.
5. With the help of a pastry bag, shape the meringue almonds, making them the size you prefer. Place them directly on the tray to cook them. Beer 45 minutes at 145ºC or until they are made and slightly golden.
6. The almond meringue is perfect for snack or to consent to the little ones at home, such as a normal meringue but with a crunchy touch. You can decorate them with color chips if you want.
