The guirlache, like the nougat, is one of those typical desserts that are not missing at any table during Christmas holidays and celebrations. It as with the nougat, the almond guirlache that we are going to prepare in recipesgratis is a dessert that you can Prepare in advance and save it to share in any family reunion. So if you want to know how to make a good garland, you just have to read carefully the instructions of this recipe step by step. After this you can tell everyone that you are one of the few to prepare the best homemade garland in the area.
| 🚻 1 Comment | 🕘 30m | 🍵 Postre | 🤯 Difficulty |
| INGREDIENTS TO MAKE ALMENDER GUIRLACHE: |
| 125 grams of almonds 80 grams of sugar 1 teaspoon of cinnamon 1 lemon 20 grams of butter |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
INGREDIENTS TO MAKE ALMENDER GUIRLACHE:
1. We live all ingredients to prepare our Christmas dessert of almonds.
2. Below we peel the almonds. To do this, in a pot with boiling water we put our almonds and when we see that some shell has already detached themselves, we cast them.
3. After straining them, with the help of a clean cloth, we rub them and the shells will fall very easily.
4. Next, in a pan we will start toast our almonds to take away the humidity and release the oils and aromas of it.
5. In a separate pot, we will put to melt the sugar. Then, when we already have a liquid candy in the pot, add the butter, lemon zest and cinnamon.
6. To assemble our guirlache, on a table we will put a circular mold or a ringing ring, we will put the toasted almonds in the background.
7. We pour the candy inside the mold, ensuring that it covers all the spaces between the almonds. We let it harden for an hour.
8. I will finally be unmold the almond guirlache and serve. This Christmas dessert is very similar to the famous nougat, also typical Christmas, if you want to prepare homemade nougat you can follow the easy almond nougat recipe.
