This is a great homemade flan, done as flan has traditionally cooked but with a particularity, we have added ground almonds! This dessert will not leave you indifferent because its flavor is unmatched, since the almonds provide an extra of softness and delicious aroma. In addition, their ingredients are simple and easy to find, so you can make this flan without practically difficult. If you do not get ground almond keep in mind that you can buy whole almonds and crush them at home. To do this, we recommend you consult the homemade almond flour recipe. That said, keep reading and discover from the hand of recipes how to make almond flan, will surprise you!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make almond flan: |
| 250 milliliters of milk 100 grams of sugar (½ cup) 2 Egg |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make almond flan:
1. Prepare the mold or container that you will use to make the almond flan. Made this, start with the caramel. To do this, put a pan on the fire, add sugar and water and let the sugar undo and become a roasted caramel. Then, withdraw to prevent it from getting more and burn.
2. When you have the liquid candy ready, without letting it harden, wander it in the mold you have prepared, let it cool and reserve it to continue with the following steps.
3. Beat the eggs with the sugar, add the ground almonds and beat for 1 minute at minimum speed if you batter it in a blender, if you do it by hand you must beat for 3 minutes or until the mixture is homogeneous.
Trick: Preheat the oven to 180 ºC with heat up and down.
4. Once everything is integrated, add the milk, beat for 1 minute at very slow speed or 2 minutes if it is by hand and reserve. Apart, prepare an oven tray and fill it with water so that the almond flan is cooked in the water bath.
5. Pour with great care the mixture you have reserved on the container where you have the liquid caramel, enter the flanera into the oven tray where you put the water and bake the almond flan for 45 minutes at 180 ºC. If you need to cover the top of the flan because it gives a lot, do it with aluminum foil.
6. When the almond flan is already done, take the bowl carefully and let it cool at room temperature and then take it to the fridge for a couple of hours. You can serve this delicious flan recipe with ground almond with whole almonds above, with ice cream or with mounted cream.
