Prepare a thick white delicacy with 2 cups of sugar and milk. Once you are ready, let the yolks be cooled and add the almonds gradually (save a handful) and the nuts, add to the delicacy prepared and stir well. I saw the mixture to a source that can go to the oven, covering it with A meringue made with the 3 clear and the rest of the sugar. Sprinkle a handful of almonds on top, take the oven and remove before it is brown.
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| Ingredients to make almond delicacy: |
| 1/2 cup (from) almonds) peeled and wet 1/2 cup (s) peeled nuts 1 lt milk 4 yolk (s) egg 3 egg whites 3 cup (s) sugar sugar sugar sugar |
