Mix all the ingredients and love them with your hands (without more liquid than the egg) until you have a firm mass. Pick it down roughly with the knife so that the almonds are games. Knead again and crush it with a roller on a slightly floured base, to give the shape of a thick pudding. Place that dough Buddine on an enmanantic base and crush it a little in the center. Bata 1 egg yolk and varnish the dough with it. Cook it in a preheated oven, for about 25 minutes. When it has cooled, cut it into pieces of the size of a finger.
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| Ingredients to make almond croquettes: |
| 1 cup (of) almonds) whole without pelar 1 1/4 cup (s) cernida 1 egg (s) integer 1 peel (s) of lemon grated 60 gr butter or margarine 1 pinca salt 1/ 2 teaspoon (s) powder yeast |
