Pulverize sugar 30 seconds at speed 5-7-9 progressively. Then, add the almonds and crush them for 15 seconds following the same process.
| 🚻 2 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make almond cream with Thermomix: |
| 250 grams of peeled raw almonds 250 grams of sugar (1¼ cups) 1 egg clear unit |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make almond cream with Thermomix:
2. Incorporates the egg white and mix for 20 seconds at speed 6.
3. After this time, you will have your almond cream ready to eat. If you want, you can use it to fill a cake, make cupcakes or even cookies.
