With the party season approaching, the nougat begins to be present in the minds of many people who take advantage of this time of year to enjoy it. Therefore, and considering that there is nothing better than a homemade nougat, we are going to tell you below how the nougat is done and what ingredients you need. In addition, if you are looking for the best homeproofs, the target = _blank re = nofolow class = outboundturrons of flavor to Spain are artisans and you can find them in a wide variety of options. Within the different types of tours that you can perform, this time we will talk How to make one of the great classics: the hard nougat or nougat of almonds. What must be taken into account is that the main difference between a good hard nougat and another is the crunchy texture that can be achieved, which is achieved in a combination between toasted almond and caramelized honey. The ingredients that are required to be able to perform this nougat are very basic.
| 🚻 6 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Almond nougat ingredients: |
| 2 wafer sheets 250 grams of almond marcona raw 1 clear of egg 130 grams of honey 100 grams of sugar (½ cup) |
| ADDITIONAL CHARACTERISTICS: Average cost |
Almond nougat ingredients:
1. Once we have all the ingredients, the first step to make the nougat will be to heat the honey in a shower over low heat until it is liquid and that the water it could contain has evaporated. Then, we are going to add the sugar to the mixture, always stirring with a wooden spoon or a spatula slowly but continued. We will continue to stir until we reach a homogeneous texture similar to that of the caramel. When that happens, we are going to remove the mixture to use it again.
2. The second step will be to beat the egg white in a very energetic way until it is thick. When the expected consistency has been obtained, it will be added to the previous mixture. Keep in mind that it is the egg white that gives that characteristic color to the nougat.
3. Now, we are going to work with the almonds. The best type of almond to make a hard nougat is the Martone. It is not recommended to buy them toasted because they can contain salt. The best thing is that they are raw and place them at home in a pan or in the oven until the surface is well.
4. One of the most important tricks for you to have an excellent nougat is to place the almonds already toasted in a mold and avocar the previous mixture on top until everything is well combined. The recipe with toasted almonds to achieve uniform nougat paste should be energized.
5. To finish, with the well-whipped mixture we will pour it into a mold on a wafer sheet at the bottom and lined with baking paper. We extend the mixture looking for the thickness that we would like to achieve in our nougat and place a new wafer over. The last step will be to let stand well in the mold, taking out the nougat when it is already cold and cutting very carefully to obtain the desired shape. With these simple steps you can achieve an excellent nougat in the comfort of your home!
