Marquesas are typical Christmas sweets, specifically they are square biscuits of almond, tender and juicy, very similar to muffins. This dessert is made in square paper molds. We point out that it is a very simple sweet to prepare, in addition, it has a quick elaboration. And, although it is a typical Christmas sweet, marquesas can be eaten on the day during breakfast or snack. In recipes we show you how to make almond marques, a simple and delicious elaboration. Lets cook!
| 🚻 6 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| INGREDIENTS TO MAKE ALMENDA MARQUESAS: |
| 250 grams of ground almond 250 grams of sugar (1¼ cups) 1 tablespoon of normal flour 1 tablespoon cornmeal soup (corn) 4 eggs 1 lemon zest 100 grams of sugar glas sugar |
| ADDITIONAL CHARACTERISTICS: Average cost |
INGREDIENTS TO MAKE ALMENDA MARQUESAS:
1. To start with the recipe for the almond marquisas you must first heat the oven to 180 ºC with heat up and down. While the oven is heated, in a bowl add the sugar, the ground almond, the slightly beaten eggs, the spoonful of normal flour and the spoonful of cornmeal. Followed, wash the lemon, dry it, roll it up and add it in the bowl.
2. mix everything together until it stays like a thick cream. We point out that you can do it with the blender or by hand with some rods, everything should be well mixed. Let it stand 5 minutes.
3. Take an oven tray and place a leaf of vegetable paper on top. Ubica the capsules for Christmas marques. With the help of a spoon, add part of the dough in each capsule, fill about 3/4 parts or a little more. We point out that they do not upload much, therefore, you can add a little more mixing. What is this recipe for easy marquee?
4. Enter the tray into the oven, you must add it in the center with heat up and down, let it warm inside about 12 minutes. Time can vary according to the oven, so when you see that the surface takes color, click with a stick in the center, if it leaves dry they will be ready, if you do not leave them a couple more minutes. When the almond marques are, check them out of the oven.
Trick: You must be careful because if you leave them a lot they can stay dry. This dough is done right away and should be juicy.
5. Be careful not to burn you, pass the sweet marquisas to a rack and sprinkle well with the Glass sugar, they must be well covered. Let them cool and they will be ready to eat. What do you think of this dessert of the marquisas? Leave us in the comments your opinion.
