The nougat of Alicante or hard nougat is made based on toasted entire almonds, its preparation requires some patience but if you have a thermomix at home, the process certainly becomes much simpler and faster, although to enjoy it you must wait between 4 and 10 days, it is worth trying. So you don waste time and learn to cook delicacies from Spanish cuisine with your Thermomix. The almond nougat, typical of the Christmas holidays, is a dessert that is not lacking in the houses of all Spaniards during the winter. Follow the recipe and discover how easy it is to prepare Alicantes famous nougat with Thermomix, a dulce of almonds, crispy and full of tradition.
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| Ingredients to make Alicantes nougat with Thermomix: |
| 400 grams of toasted almonds 250 grams of honey 125 grams of sugar glas 1 Egg whiting unit Obles or vegetable paper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Alicantes nougat with Thermomix:
1. To start preparing this delicious nougat with Thermomix, the first thing you should do is enlist all ingredients. If you have raw almonds, you can toast them in the oven for 8-10 minutes at about 200ºC. stirring from time to time watching that they do not burn. On the other hand, remember that you can also do the Glass sugar with normal granulated sugar using your Thermomix. To do this, place the sugar in the very dry glass and program for 1 minute at speed 7.
2. To mount the whites to the point of snow, place the butterflies in the glass and program without time and without temperature at speed 3.5. When you have achieved the right texture, we take out of the glass and reserve.
3. Next we work the honey by placing it in the glass and programming for 45 minutes, with varoma and speed temperature 2. This process is necessary for honey to lose the water and allow us to use it in the preparation of our hard nougat with Thermomix.
4. past this time, add the sugar along with the clear mounted and let the Thermomix work for 15 more minutes, keeping speed in 2 and 100º temperature.
5. To get Alicantes nougat to be perfect you must expect the mixture to be caramel, even if you need a little more time. When it is, remove the butterfly and add all the almonds, mix well with the help of the spatula.
6. then place the wafers on a tray and pour the mixture made in the Thermomix above. Then cover with another wafer and press gently. If you use wafer sheets, already rectangularly cut, you must obtain about 4 nougat tablets. Stack the tablets separating with kitchen paper and place some weight on top of them to exert pressure, only for a couple of hours.
7. Let Alicantes nougat rest with Thermomix for about 4 days at least and remember to change the paper paper when you see it wet. And if you like nougat here you have other interesting recipes:- Easy almond nougat
– Jijón nougat
