Cook the honey until you take a ball.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Alicante nougat ingredients: |
| 250g of honey 4 claras 250g of sugar 1 teaspoon of glucose 150cc of water 250g of almonds. |
Alicante nougat ingredients:
2. Beat the clear snow, and slowly pour honey.
3. Continue beating a few more seconds.
4. Cook the sugar with glucose and water, until it takes a clear caramel point.
5. Incorporate into the previous preparation and beat Maria, until when trying a portion in cold water does not fall apart.
6. Add the peeled and toasted almonds.
7. Take up the molds chosen with host plate, place the preparation and cover with another host plate.
8. Press slightly and let cool.
