On this occasion, we bring you a pure craft of Christmas: the nougat of Alicante, a land of Turroneros and Almendros in flower. It is great to be able to prepare your own nougat and tell everyone who is homemade and your own creation. In addition, nothing is compared to what is done at home with ingredients to taste. You will love to prepare it from now on and whenever you want! Without a doubt, you can make small gifts from your own homemade nougat to your family or friends, so stay with recipes and discover how to make Alicantes nougat with this easy recipe. You will see that it does not carry as much work as it seems and that you will have it ready very quickly. Go ahead like those of Alicante!
| 🚻 10 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Alicante nougat ingredients: |
| 1 glass of sugar 1 glass of honey. |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Alicante nougat ingredients:
1. Tasting the baked almonds and, if you already have toast, save this step. Be careful not to toast them more than the account, especially if you do it in the oven.
2. Heat the honey in a casserole for 5 minutes over medium heat, but removes often. Then, add the sugar, while stirring to get rid and integrate with honey. Do not let it be caramelice, you should only get a syrup texture. Prepare a mold to make Alicantes nougat.
Trick: You can use a simple container with a lid, such as the one that appears in the photograph.
3. Turn off the fire where you have honey with sugar so you don pass. Do not let him cool too much, so beat both clearly until they reach snow point.
4. Add the honey syrup and sugar to the whites, but do it very slowly. Go stopping and removing in an envelope and continues until you finish pouring the mixture.
5. Take this mixture to a large casserole and add the roasted almonds, remove incessantly slowly, over low heat. Have them cooking approximately 8 minutes, but do not stop stirring so that this mixture is not caramelized or obscured.
6. Pour the mixture with almonds and add it. To do so, you can use wafers or a custom -cut baking paper template. Crush gently, cover and keep in the refrigerator for at least 24 hours. Take out the container and you will have your own Alicante nougat ready!
