Alfajor de ChocoTorta recipe

La ChocoTorta is an Argentine classic cake that alternates layers of chocolate cookies with a fluctuate of milk sweet with spreadable cheese. On this occasion, we have inspired this cake to make another Argentine classic: the Alfajor. This candy is the best selling in the country. In addition, you can find versions with fruit jam, but the dulce de leche is usually the most chosen, being a typical sweet. You will see what is as easy as rich, ideal to accompany coffee after eating. What can fail if we combine chocolate with dulce de leche? In recipesgratis we show you how to make Alfajor de ChocoTorta easy. Do not miss it!

Ingredients to make Alfajor de ChocoTorta:

1. The first step to start with the recipe of Alfajores de ChocoTorta is to grind the cookies. You can do it in a bag, crushing them with a kneading stick or in a food processor.

2. Mix the ground cookies with melted butter to obtain a wet sand type consistency.

3. With this preparation make the base of your alfajores in silicone molds. Then cook in the strong oven for 5 minutes to become crispy. Let it cool.

Trick: If you prefer not to use the oven, you can also take the freezer for about 15 minutes, they will harden equally. Be careful when unmolding, you could cover the molds with film to prevent them from breaking.

4. Mix the dulce de leche with the slope cheese to make the classic filling of the chocoota and, in this case, the filling of your alfajores. Try not to tempt you to try it that we need it for the next step!

5. distributes the mixture on the bases of cookies already cold and leads to the fridge at least 15 minutes to make consistency.

6. Meanwhile, melt chocolate in the microwave or in the water bath.

7. Add the chocolate on the filling of the chocoota, as a second cover of your alfajores and take it to the cold again to dry. When it is cold, unmold and enjoy these delicious chocoota alfajores. What did you think? Next, we recommend options to accompany them.