This dessert has two parts, we will explain the
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| Ingredients to make alcira mereng: |
| 6 eggs 12 tablespoons of sugar 1 cup of powdered milk 1 1/2 cup of water 1 can of condensed milk 2 tablespoons of vanilla |
Ingredients to make alcira mereng:
2. First part: sighotomar preparation the whites of the six eggs and beat them very well to sigh when this has been achieved we will add eight tablespoons of sugar gradually, that is, we add two tablespoons of sugar and beat very well with The blender, then add two more tablespoons (sugar) and so on until the remaining tablespoons of sugar (in this case eight).
3. A firm sigh must be left.
4. Then we make a mold and flour it and place the sigh obtained.
5. A caramel is made with the two tablespoons of the remaining sugar and add to this sigh without beating it only by making an enveloping movement and we take it in a baked water bath for 20 to 30 minutes.
6. We wait for this to take room temperature and then cool it in the fridge.
7. Preparation of the merengontomamos cream four egg yolks and mix it with the cup of powdered milk, the cup and a half of water and the can of condensed milk, and all this we beat very well and then we take it to fire Slow while beating until a somewhat thick cream is obtained, it is when it begins to make hole in cooking there we turn off the heat and wait for it to take room temperature, we pour the two tablespoons of vanilla and put it to cool inside the fridge.
8. When both preparations are very cold, the cream is poured on the sigh or unmold the sigh and then pour the cream, as you prefer.
9. I guarantee a really delicious dessert.
