Aguaymanto jam is an option for a different breakfast. The combination between the acid that adds the water and sugar candy, prepare a perfect mixture. Aguaymanto, also known as Amaranto, Uvilla or Ushun, is a natural fruit of Colombia, Peru, Ecuador, Bolivia, Venezuela and Chile. However, Colombia is the largest producer of Aguaymanto and produces around 14,0000 tons annually. It is currently consumed in the form of jam, yogurt, sweet and ice cream. The main ingredients to perform this delicious and easy jam are: Aguaymanto, blond or white sugar, water and cinnamon in branch. In recipes we show you how to make water jam andmanto, a traditional homemade sweet to share with family and friends during breakfast. Lets cook!
| 🚻 5 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make Aguaymanto jam: |
| 500 grams of fresh water 200 grams of blond or white sugar 1 branch of cane |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make Aguaymanto jam:
1. Do you ask how to prepare water andmant? Lets go there! To start with this recipe for Aguaymanto jam, it is first necessary to peel the Aguaymanto, for this, you must remove the peel and leave the fruit. Wash it with plenty of water.
Trick: In some cases the water andmantos are cut in half.
2. Take the Aguaymantos to a small pot and cover it with water, add the sugar and cinnamon branch. Kitchen over low heat approximately 20-30 minutes. Try to move with the help of a spoon to avoid hitting.
3. Once the time has passed and obtaining the consistency of the jam, withdraws from the heat and let cool.
4. You already have the easy water jam and easy! It can be stored in a previously sterilized bottle and under refrigeration.
