Dissolve 4 tablespoons of starch or corn starch, 4 tablespoons of lemon juice, 4 tablespoons of sugar and half a teaspoon of salt.
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| Ingredients to do Africa fruits: |
| Pack for preparing cake papaya guayava perachoo cornstarch or cornmeal sugar sugar salt or guava or peach make it boil |
Ingredients to do Africa fruits:
2. pour this into the nectar and cook until thickens, cool to normal temperature.
3. Now add 2 cups of fresh fruit cut into small cubes such as papaya, pineapple, oranges, guayabas, etc. Cool in the freezer.
4. Pour over cream cream that will previously be whipped with 4 tablespoons of sugar.
5. Then with peanuts and grated coconut cover above the preparation and voila! Interest and desire to venture into different flavors, that is African food.
