Toasted yolk nougat sponge cake
The toasted yolk nougat is made up of a thin layer of yolk cream, covered by a crunchy caramel scab, rested on a tender almond nougat base. Now imagine that you use this incredible Christmas sweet to prepare a soft nougat cake. Next, we leave you one of the best desserts to take advantage of the yolk nougat and for your diners, and you! Ingredients- 250 gr of roasted yolk nougat
– 150 gr of brown sugar (panela, coconut sugar, etc.)
– 4 Eggs L
– 125 gr of butter without salt
– 250 ml of mounted cream (11/4 cups)
– 300 gr of common flour
– 1 on chemical yeast (12 gr)
Have you preheated the oven? Well, if the answer is yes, you just need to follow the next step by step of the toasted yolk nougat cake. Your smell announces Christmas! If you want it to be even more spectacular, you can cover it with icing sugar, chocolate or red fruits sauce.
Tasked yolk nougat flan
You are in front of a nougat dessert that is luxurious. Of course, the flan is very creamy base and mixed with this particular nougat, it enhances its texture to the maximum, not to mention its flavor, which is absolutely delighting. Perfect for Christmas or New Year! Interesting, the Yem becoming true delicacies. You see it, not everything is waste on these dates! Ingredients- 4 gelatin leaves
– 325 gr of toasted yolk nougat
– 200 ml of liquid cream
– 200 ml of cream to mount (1 cup)
– 50 gr of sugar (1/4 cup)
Do you already have the nougat? Well see if you are missing some products on the list, and once you have everything ready, follow the next step by step of toasted yolk nougat. A flavor to surprise! Keep reading, and later you will find, our incredible recipe for hard nougat cake. Be careful because it hooks!
The coulon or volcano, consists of a cake that is served hot, normally with molten chocolate inside. When the first bite is given, let chocolate sprout outside, spilling it on the plate. Amazing right? Well, it occurs to us that for these festivities, you could surprise everyone with this pastry classic, but turned into one of the most exquisite desserts with a jijona nougat that exist, replacing its molten heart of chocolate with soft nougat. What are we going to lie for, it is a true cool! Ingredients- 125 gr of Jijona nougat
– 50 gr of sugar (1/4 cup)
– 2 eggs
– 35 gr of flour (1/4 cup)
– 2 cdas soured butter (for molds)
– 2 tones of flour (for molds)
Do you think it is complicated? Not at all, this nougat dessert is very easy, as long as you follow the next step by Nougat Count, and you will discover all its secrets! Now, if you prefer to risk with more daring flavors, because you better prepare salty recipes with soft nougat, there are many: sauces for grilled or iron meat, canapés de cecina and nougat, salad with bresaola and nougat, salmon with nougat sauce, And a long etcetera!
Other desserts with nougat
Are you already guilty and have not tried anything yet? It is reasonable with so many recipes with super tasty nougat, but carefree, since this food is highly recommended for health due to its high percentage of beneficial fats. Of course, so that you enjoy its benefits you must choose a good nougat. One with a denomination of origin, since you guarantee that they are traditionally made, that is, with more natural foods (without amounts of disproportionate sugar, or hydrogenated fats or inflated rice). For all these reasons, it is very important that you review in detail the labels of your products. Now you already know, in case you worry the calories a lot, the traffic light is green with the nougat. It is essential not to abuse the quantities, and of course, do not combine it with foods that are caloric pumps. Now, if you just want to enjoy the good table, and you are still thinking what dessert of soft nougat you can do, take a look at our recipes with soft nougat, and many others!
– Nougat cake without oven
Flanes- noun nougat flan
– soft nougat flan
– Eggless nougat flan
Other nougat desserts
– Biscuit nougat with chocolate
– soft nougat cup
– Jijona nougat muffins
Tip: The best almonds for Jijonas nougat are the Marcona variety.
If you liked article 14 desserts with nougat, we suggest that you enter our category of class = ga
