A little history
Cold desserts are perfect to start in the world of pastry or get you out of culinary trouble at some point. This type of gastronomic creation, generally, stands out for its magnificent presentation and easy elaboration. These baking desserts are prepared based on egg, milk, some type of cream and/or solidified jelly -based. What characteristics do these sweets have?- Refrigerated must be preserved.
– Admit several types of creams for elaboration. Each recipe chooses between one or another cream, depending on the consistency you want to obtain. The meringues serve to create an airy texture, similar to the foam. For their part, creams improve texture, flavor and provide fat.
– Liquors can be added in your preparation.
– They are decorated with fresh fruits and fruit sauces.
– They can be served individually or in a source.
2. Chocolate Brownie
Another of the most popular chocolate desserts is … the brownie! This exquisite sweet from Boston became the favorite of many around the entire globe. Qualities do not lack: somewhat crispy sponge cake on the outside and very juicy inside. Originally with nuts of nuts inside, a molasses above (today thick chocolate syrup) and the main ingredient …, a lot of chocolate! Versions? Thousands, some vary in proportions and others in ingredients, that all keep the star ingredient, chocolate. Culinary creativity is unlimited, so there are wonderful brownies: vegans, crudiveros, Red Velvet and cream cheese, gluten, Argentine brownies (carob flour), brownies with almonds, with pistachios, with hazelnut Milk, glazed, etc. Why is Brownie in this top of chocolate desserts without oven? Because even if it seems, it is very easy to prepare and you can cook it without an oven! How? Following the steps of the conventional recipe and opting for alternatives such as pan, water bath, microwave or even raw. To enjoy! A cold or hot brownie, accompanied by ice cream or chocolate fudge, even alone, is an easy dessert without oven for children and adults capable of breaking the strictest diets. To delight here we leave you some excellent Brownie recipes without oven:- Brownie in Sáten
– Gluten -free brownie to the microwave
– Microwave chocolate brownie
– Crudivegano Brownie
3. Chocolate ice cream
Among cold chocolate desserts, ice cream stands out for its popularity and versatility. This sweet is perfect accompaniment of Streusel, Streudel, Brownies, Churros, Crepes, Waffles, Cake, etc. However, ice cream does not need company because it only knows exquisite. Is this cold pleasure overcome itself? Yes, because there is a point and apart when talking about chocolate ice cream. Creamy, intense and refreshing, undoubtedly belongs to this top of easy chocolate desserts without oven. Sort with recipes as simple as these:- Homemade chocolate ice cream
– Homemade white chocolate ice cream
– Coffee chocolate ice cream
– Chocolate and hazelnut ice cream
– Vegan chocolate ice cream
4. Chocolate mousse
The mousse, another magnificent French recipe, either sweet or salty. As dessert, foam is a taste experience. Delicate, creamy, sweet but not cloying and uncomplicated, it is ideal to surprise your diners. Although there are thousands of versions of this sweet, most magnificent, there is an infallible interpretation: chocolate mousse. Easy and exquisite! The foaming chocolate is a culinary experience that you will want to repeat, again and again. Its soft texture will caress your palate, while its powerful flavor will hook you. This recipe has many versions, the combined chocolate in a thousand ways and with very favorable base recipe variants. Curiosate here the easy chocolate desserts and you will be surprised:- Chocolate mousse, cream and cookies
– Coconut milk chocolate mousse
– Chocolate avocado mousse
– Chocolate and cookie mousse
– White chocolate mousse with egg whites
– Mousse Vegana de Chocolate
– Chocolate mousse and vegan banana with vanillas
– Vegan chocolate mousse with waterfered
5. Chocolate parfaitParfait is a creamy dessert among creamy; His magnificent texture proves his name. In the United States there is also a Parfait, although different from French. But … how could Parfait be described? At first glance it looks like Bavaroise but contains different ingredients, as well as textures. The high fat content of the Parfait gives you the magnificent creamy consistency that characterizes it. So much perfection can be improved only with a …, chocolate parfait! A master recipe can only be enhanced more with this ingredient king of world pastry. This exquisite French dessert is presented in the form of a thick block or sheet, thus stands out more its magnificent silky consistency. Its elegance makes it a perfect nominated for this top and an ideal dessert for aforementioned celebrations. We invite you to continue enjoying the top of chocolate dessert recipes without oven but, before, here we leave you a rich version of the chocolate parfait:- Oreo Parfait
6. Chococolate tiramisu
Tiramisu is an almost poetic Italian dessert, just like its name. This sweet belongs to the legacy of world pastry and every day seems to acquire more followers. Originally it is prepared with coffee but, do you imagine it with chocolate? Definitely the chocolate tiramisu elevates, as its name indicates, to whom it proves it. Yes, this dessert competes hard with the original prepared with coffee and a touch of cocoa. Although we recommend adding a touch of coffee to the chocolate version …, it enhances its flavor! Many who start in the world of pastry can feel a little respect when they hear the name of this delicacy, however its elaboration is very easy and fast. Alternate cookie layers (previously wet in cocoa liquor as replacement with coffee liquor) with mascarpone cheese layers. Easier, impossible! This easy and fast chocolate candy will stand out at your dessert table for its magnificent presentation and will remain in the memory of your diners. If you want to taste this dessert, here are some sublime alternatives:- White chocolate tiramisu
– Orange and chocolate tiramisu
7. Chocolate Marquise
It is the turn of America! In the American continent there is a very proliferated and exquisite pastry, thanks to the great variety of cultures that converge in Latin American history. Particularly in the Caribbean area, there is a very popular exquisite sweet called the chocolate marquise. This sweet is consumed in both Venezuela and Colombia, however the Venezuelan chocolate marquise has an unmatched flavor, endowed with the unsurpassed quality of its cocoa, recognized worldwide as the best. Although the taste of the chocolate marquise is exquisite, its Preparation is so simple that children can prepare it alone, being one of the chocolate desserts without oven for more appreciated children. The elaboration is very simple, I go down the cookies in milk and build the marquise with intercalated capes of chocolate and pudding. Although you can use instantaneous pudies, we recommend you prepare it homemade with good quality chocolate. This cake is generally unmold, it is served directly from the mold. Although this cold cold is a simple dessert to prepare, we assure you that its flavor is captivating. Among the easy and fast chocolate desserts without oven, the Marquise will exalt your table. We invite you to discover its flavor, preparing these rich and easy recipes:- Chocolate Marquesa
– Chocolate Marquesa with Mexican cookies
– Chocolate Marquesa with Thermomix
8. Fudge ChocolateThe popular chocolate fudge comes from North America, you can distinguish it from other sweets due to its consistency similar to a soft and elastic molasses, similar to caramel (also similar to toffee or penche). The FUDGE is very versatile in the kitchen because it changes its appearance and Uses according to its temperature. If you place the fudge in a mold and cool it for a long time, it acquires a hard consistency. The result? A sweet similar to a candy but with intense chocolate flavor; You cut it into pieces and serve. When the Fudge is hot, its consistency resembles the syrup, arce syrup or honey; Ideal for ice cream, brownies, cupcakes, waffles, pancakes, cakes, biscuits, among many others. There are many versions of Fudge, however the traditional one contains chocolate. As the majority of easy and fast chocolate desserts without oven, this sweet does not demand many ingredients, only: sugar, milk, butter and chocolate. The preparation is also very simple, melts the ingredients, mix, let cool and taste. We invite you to check some easy fudge recipes, you may want to prepare one now:- Fudge of Chocolate
– White chocolate fudge with nuts
– Chocolate and Nuts Fudge
9. Chocolate truffles
The truffle looks like a mazipan but it is not, it also looks like a chocolate but either. What is? A magnificent sweet result of mixing molten black chocolate, impalpable sugar, egg yolk, butter and sometimes cream of milk or condensed milk. The truffles belong to the world heritage of gastronomy, however it is interesting to investigate in its origin. It is said that the first truffle originated in Belgium, however others argue that Louis Dufour created it in France. As in the stories, the Chocolate Dufour prepared the first truffle at the Christmas party of 1895. The creative and restless paster took his most delicate chocolate and deformed him until he got a rugged and irregular appearance. Seeing his creation, the man remembered the truffles of earth and added cocoa powder, to resemble the earth. Thus a Christmas gift for the world emerged. This dessert exquisite is too easy to prepare, a dough, refrigerate it and voila must simply be elaborated! The ingredients are few and maybe you already have it at home: butter (preferable pasteter), impalpable sugar, cookie (or cake) and cocoa. This recipe belongs to chocolate desserts without oven for children; Ideal to prepare it next to them, during December or any time of the year. A very funny culinary activity! There are many versions of truffles, all delicious and very easy. The only thing you need is the disposition and mood to create new flavors or stand out with the classics. To encourage your creativity, check some recipes that we propose. Where do we start?- Chocolate truffles
– Chocolate and avocado truffles
– Chocolate and banana truffles
– Pistachus truffles
– Coconut and White Chocolate Truffles
– Chocolate and cookie truffles Oreo
10. Chocolate Hummus
You surely know the hummus, the chickpea cream to spread. This cream has a wide variety of interpretations: Greek, Italian, with paprika, pesto, petit pois, eggplant, green herbs, broccoli, etc. Although surely some versions resemble a vegetable pate, for ignoring the chickpea, the most original is the chocolate hummus. This hummus retains the main ingredient but adds small variants to contribute a novel sweet recipe. Did I have sweet chickpea? Yes, in other countries many sweets with legumes are prepared. But will you know chickpea? No, at all, it simply brings softness, body and many nutrients, something uncommon in cold chocolate desserts. I invite you to taste this exotic delicacy, quite similar to a mousse. You can serve in dessert glasses, sprinkled with roasted coconut sugar, etc. You can also spread it on bread, waffles, pancakes or as a cover of biscuits, cupcake, cakes, cakes, etc. Curiosate the recipe, we assure you that it will be a success:- Hummus of chocolate
List@ for cooking?
You have already seen how easy it is to prepare a cold chocolate sweet, examples of desserts without oven have not lacked you. From a simple truffle to a sophisticated mousse, they will make you stay like a professional pastry. The advantage of cold desserts lies in their magnificent flavor, excellent presentation and little difficulty. Even children can prepare them! Have you liked this list? Do you think that missing recipes? Which one is your favorite? We invite you to leave your comments suggestions.
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