What is Cremor Tartaro
Potassium, potassium or crémor tartar acid bitratrate is considered a byproduct of wine production, obtained after the vinification process. In the elaboration of wine, when grape juice is deposited in tanks and barrels, this juice or juice or Mosto goes through a fermentation process. During that process, non -alcoholic sediments are formed that adhere to the interior walls of the barrels (tartars) to form a crust. This crust is extracted, cleaned and purified to be converted in those we know as crérér tartar. Although, mostly, the crystals are formed in some bottles of wine stored, you can also find themselves inside the corks.
What is the Tartar ramor for: uses
The Tartar Crémor is a compound especially recognized by people linked to the world of pastry and gastronomy. The best known property of this product is its stabilizing power in the clear ones, however, the Tartar ramor serves much more. Next, we tell you some of the uses of the Cremor Tartaro in the kitchen and the food industry.- Stabilizer for egg whites. It is used to beat several points clear, getting not only stabilize preparation, but to accelerate the creation of bubbles, increase its volume, give it firmly for longer, provide better heat tolerance, confer a brighter and brighter color, etc. Therefore, it is used in the preparation of soufflés, meringues and others.
– It brings greater flexibility to the glasa to decorate cakes, cookies and cupcakes. In this way, it prevents it from cracking or falling apart after applying it.
– Avoid crystallization of sugar. For this reason, sweets and coverage acquire more creamy, flexible and soft textures. It is used in the manufacture of fondant for creative pastry, syrups, jams, etc.
– Correct the acidity of the wine. In addition, it reduces to less than half the cold hours below zero that wine needs to stabilize, as it stabilizes it prior to its bottling.
– Replace the egg in vegetarian and vegan meals. In certain preparations, it is used together with sodium bicarbonate to achieve properties similar to those of the egg and bacterial yeast.
– It is used in the preparation of industrial soft drinks to achieve a carbonated effect.
– In the food industry it is used as a concealer of acidity and preservative. For this reason, you can find it in the labels of products such as caramelos, chewing rubber (gum), jelly beans (gomites), confettis, syrups, sauces, dehydrated soups, and sweets in general.
– Provides more softness to ice cream. At an industrial level, it is used as an emulsifier and stabilizer.
– Reduces discoloration in vegetables while boiling. It helps to keep, much of the vibrant color of these foods.
– Reduce the sweet taste of sweeteners. Since its natural acidity balances sweetness.
How to use Cremor Tartaro in the kitchen
Have you ever encountered recipes that ask for Cremor Tartaro, but you don know how to use it? The most common thing is to find it in meringues recipes, as well as in biscuits or other pastry recipes. In those cases, so you can use the Cremor Tartar in your preparations:- The oven meringues are better. When you add Cremor Tartaro to the clear ones, the final product is firmer, light and with firmer peaks. By beating the whites about to snow, add a 1/8 teaspoon for each clear employee.
РHomemade baking powder substitute. Many industrial baking powder usually include among their main ingredients the Tartar ramor and sodium bicarbonate, since bicarbonate is a chemical driver and the cremor tartar is an acid that activates it. You can prepare homemade baking powder, combining: 1/2 CDTA of Cr̩mor Tartaro, 1/4 CDTA of sodium bicarbonate and 1/4 CDA of corn starch (cornstarch).
РIt produces an emulsifying effect. If you want to prepare mayonnaise and you have no vinegar or lemon, you can use 1 teaspoon of tartar cr̩mor.
Here we leave you some recipes with Cremor Tartaro to experience with their applications:- Navidal Cookies
– Strawberry sighs
– Tres Leches dessert
– Guanábana cake
– Vegan merengue
Other data on the Tartar Crémor
If you have some doubts about this product, you may find the answer below, otherwise do not hesitate to ask ourselves, leaving your doubts in the comments:- Where they sell the Cremor Tartaro: you can acquire it in supermarkets and confectionery, because it is a very product Commercial that comes with a wide variety of presentations.
– How to buy the Cremor Tartaro: It is better to buy it in small presentations, and keep it in a cool place. Usually, the recipes that require this product ask for minimal portions; That is why it is recommended to buy it in presentations containing around 100 grams, but is lost. The Tartar ramor expires in 1 year.
– How to replace the Cremor Tartaro: If you don have, you can replace the Tartar Cremor using lemon or vinegar juice, double or triple the dose. That is, if you ask for 1 tartar ramor cda, replace it with 2-3 cdas of lemon juice or vinegar. If you use this dose in a cake, be sure that it will affect its flavor, although not necessarily negatively, but your taste will be more acidic. If you don like it, you can balance the effect by adding more sugar.
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