Recipes to take advantage of chicken leftovers
The chicken is a very versatile and givingor food, since it serves to create many delicious food recipes, and in the same way, their leftovers also serve to prepare exquisite use recipes. If there is some roasted, stew or grilled chicken, we can crush it, cut it into strips or chop it into cubes, and thus use it in new preparations. Likewise, when you cut the raw chicken, its bones, the skin and less fleshy parts are used to cook a broth or bottom that works with a base for many recipes. In case you get trochs of raw meat, you can make ground meat. As if that were not enough, if you fry raw skin in a pan, letting it cook in its own fat, you will taste a delicious chicharrón. In addition, although it is not about chicken, we emphasize that the use of leftovers of roast lamb, remains of fillets or remains of Churrasco is a common practice that is delicious its elaboration. Take note of the following culinary proposals to make the most of the Chicken leftovers:- Chicken mince
– Chicken chicken tinga
– Chicken empanadas with broken dough
– Colombian chicken empanadas
– Chicken soups
– Mexican chicken tacos
– Pasta salad with chicken and vegetables
– Pasta salad with chicken and pineapple
– Pasta salad with chicken and lettuce
– Spaghetti with chicken and tomato sauce
– Ejotes with chicken
– Chicken polvorosa
– Chicken volovanes
– Chicken meatballs
– Crispy chicken nuggets
– Chicken stuffed puff pastry cake
– Puff pastry braid stuffed with chicken
Recipes to take advantage of meat leftovers
There are dishes prepared with meat that always leave many leftovers, such as round, barbecue, roast, among others. These remaining pieces, depending on their size, can be cut in various shapes and reuse in other preparations. For this reason, in all these cases it is great to know how to take advantage of the food that is left
– Tacos with roasted meat
– Spaghetti with tomato and meat sauce
– roasted meat burritos
– Comprehensive spaghetti with minced meat
– Meat with sauteed vegetablesOne of the dishes that generates more leftovers is the cooked of legumes, the stew, the stewed beans, the stewed chickpeas, among other similar dishes. These types of preparations are kept in a tightly closed container, you must take into account that they usually keep quite well and for a more or less prolonged time. Of course, everything will depend on the additional ingredients containing the recipe, since vegetables such as carrot and tomato, tend to put the food further. solid of the liquid part, and in turn, in some cases, it is also necessary to separate the beans from the rest of solid ingredients. That said, lets see some ingenious suggestions to take advantage of legumes: salads, meatballs and hamburgers- Red beans with quinoa
– White and red bean salad
– Avocado bean salad
– Chickpea salad with avocado
– Lentil meatballs
– Vegan lentil meatballs
– Lentil and rice hamburgers
– Lentil and mushroom hamburgers
– Chickpea Burgers
– Corn and chickpea hamburgers
– Corn and chickpea hamburgers
– Chickpea and oat hamburgers
Dips, creams, sauces and fillings- Lentils hummus
– Classic hummus
– Macarrones with hummus
– Spaghettis with caootas
– Dip of black beans
– Arepas stuffed with caootas
– Black Caraotas Rice
Recipes to take advantage of fruits
Is the fruit very mature and you don want to discard it? Unconcern, there are many great recipes so that you don waste anything and take the best benefit in each case. Of course, avoid using very ripe fruit for preserves (jams, syrup fruits, etc.), because you cut the life time of the product and quality is not the best. In those cases, it is best to use fruit at an optimal maturation point, that is, neither green, nor too mature. Either way, there are many interesting options, then we share with you some of the use recipes with fruits: very riper- ripe banana cake
– Ausque of oatmeal and phytness banana
– Ausparana cookies without sugar, or flour
– banana pancakes
– Banana and cookie shake
Mature fruit (at its ideal point)- Venezuelan banana cake
– Inverted apple and pear cake
– Apple and cinnamon jam
– Lemon marmalade
– Homemade mandarin jam
– NÃsperos jam
– Red plum jam
– Pumpkin Jam
– Fruit compote without baby sugar
– Apple and banana compote
– Baked pears with cinnamon
– sugarless apple compote
– Apple quince
– Apple sweet with gelatin
– banana and chocolate cake
– Male banana fritters
– Fruit papillote
– Fruit splash
– Venezuelan Tizana
Recipes to take advantage of rice
If rice is inadequately preserved, a bacterium called Bacillus cereus can be developed, it dies after heat, but its spores do not and these are considered equally toxic. That is why it is so important to follow a certain protocol when you keep this food. In this sense, never leave the rice all night on the kitchen, before storing it in the fridge let it cool completely, and once cold, refrigerate it or congratulate it immediately in a tightly closed container. If you still have doubts about the procedure to follow in these cases, we suggest that you consult our article: Can I freeze the rice? Do you ask how to take advantage of the food that is left over? If it is the cooked rice, the most versatile is dry and white, it lends itself to many more recipes, since it is almost neutral. We propose a few ideas to make recipes to take advantage of the rice: sweet recipes- Flan of rice with milk
– Rice torchs
– Rice pudding cake
Salada recipes- Rice and Cheese Buñuelos
– Yamani rice hamburger
– Integral rice hamburgers
– Rice and tuna balls
– Baked rice croquettes
– fried rice with chicken
– Flour rice arepas
– Rice arepas with cornstarch
Recipes to take advantage of pasta
The pasta overnight loses qualities, because it does not endure well if we overheat it, however, there are use recipes with which you can rescue this meal and give it a phenomenal turn. For example, bake preparations not only allows you to recover those leftovers, but also provides you with a creative and delicious dish. Of course, always keep in mind that it is best to use a paste that has only one day in the fridge (maximum two), because if you spend more time, it is less appetizing and even unhealthy. Then, check our suggestions to make the most of the pasta:- Spaghetti to the papillote
– Spaghetti cake
– Baked pasta
