Fruit sauce for meats
If you like bittersweet flavors, you will know that there is no better combination than good meat roasted to the point or a grill chicken accompanied by a sauce that contrast this flavor to enjoy big. To cook like a true chef, the sauces With fruits for meats they are basic recipes that you must dominate. In addition, there are so many options that you can surely adapt any of our recipes to your tastes. Sweet, citrus and acidic touches are what you will get with this type of accompaniments for meat. The sauce that we describe below are ideal to accompany any of these meats:- Magret de Pato
– Aca tip
– Steak
– Beef tenderloin
– Lamb
– Chops
– Grilled chicken
– Grilled chicken
– Baked chicken
Orange sauce
He prepares with oranges, brown sugar, coriander, vinegar and will help you give life to dishes that seemed boring or repetitive. This bittersweet sauce for meats is one of the easiest to make and it can be served cold or hot. Do not stop checking the recipe step by step of orange sauce if this description has caught your attention.
Cranberry sauce
Very popular at Christmas parties, especially to accompany the turkey, the blueberry sauce for meats also stands out for its bittersweet flavor and its intense red color. This type of sauces with meat for meat only needs some wine, sugar, salt and pepper so, do not stop trying. We assure you that the cranberry sauce recipe for meat will make you highlight in the kitchen as never before.
Mango chutney
The mango chutney seems almost a jam but is used as a sauce to accompany meats and vegetables. This sauce with bittersweet and spicy nuances is very used in India cuisine, where being serves to accompany chicken, lamb or vegetarian dishes. Dare to try this mixture of handle with spices to give color to your dishes and surprise everyone with the mango chutney recipe.
Creole or Picadillo sauce
Unlike the salsa with fruits, the sauces that enter into the classification of Creole sauces for meat are those that usually do not need cooking, a type of meat and chicken sauce that simply consist of a selection of finely chopped ingredients and Delivered in such a way that they provide a fresh flavor to meals. This type of meat sauces, popular especially in Caribbean and South America countries are ideal to accompany:- grilled chicken
– Solus
– Aca tip
– Chorizo ​​steak
– Empanadas
– Steak
Green meat sauce
Surely you have heard the term green sauce for fish, but the truth is that there is also a special green sauce for meats. This sauce is made based on parsley, pickles, capers and garlic so as you imagine, it has an intense flavor that enhances the taste of the flesh. The green sauce for meats is very simple to make and is served cold, ideal for a grill day.
chimichurri
Chimichurri is a very popular sauce, has a liquid consistency and carries many condiments, although the predominant flavors are usually that of parsley and oregano. Chimichurri is almost exclusive to serve with grilled meats but you can also use it to dress other types of dishes such as empanadas for example. In Recipesgratis.net you can find the classic recipe of the Argentine Chicmichurri and also the most Caribbean version with the Colombian Chicmichurri recipe.
Fruity sauce
The mixture of fruits and meat does not always have to finish in bittersweet flavors and for sample here you have the wonderful fruits spicy sauce. This sauce, similar to a Colombian Creole sauce, is made based on tropical fruit, chili pepper and grass, an exotic combination that will make you enjoy your best roasted meats. If you want to try it now, do not stop checking the spicy fruit sauce recipe.
Reductions for meat
We finish our section with the types of sauces for meat and chicken with the most classic of all, the reductions. As you say it, the reductions are sauces made from a delicate mixture of ingredients that cook or boil to reduce its volume concentrating flavors and evaporating alcohol as the case may be.
Gravy sauce
Gravy sauce is a concentrate of juices of different meat cooking. It is a popular United Kingdom recipe and commonly used in gastronomy to accompany roasted meat parts or vegetable dishes such as mashed potatoes or rice. So if you don want to use many extra ingredients, just by cooking a good meat steak you can get a rich companion sauce following the Gravy sauce recipe.
Porto sauce
As indicated by its name, the Oporto sauce uses as a base the famous Porto wine, a Portuguese wine that contributed a slightly bittersweet nuance to meals. Porto sauce is a reduction for meats that is usually used to accompany sirloins or lean meats such as duck magret or deer. Dare and give your dishes an elegant touch with the Porto salsa recipe for meats.
Red wine reduction
A slightly thick sauce, with a lot of flavor and bittersweet touches. The reduction of red wine for meat is a classic and to do it you need only wine, some spices and honey according to the recipe. The reduction of red wine for meat will give color and flavor to your dishes and you can serve to accompany any type of skewers.
Last tips
The best thing about the sauces for easy meat Dedicate more time to the elaboration of the sauce. You will see how you completely change your menu by simply adding an extra like any of the meat sau With more oriental flavors with preparations such as teriyaki sauce. Do not forget to leave your comments and tell us what are the best sauce to accompany meats.
