Onion sauce for paste stuffed with meat
White sauces are always an excellent option when it comes to making sauces for stuffed pasta. This onion sauce is perfect for paste stuffed with chicken or any other type of meat, besides, it is very easy!
Ingredients
– 2 kilos of onions (cut into half moons)
– 1 pinch of sea salt (without refine)
– 1 tablespoon of olive oil
– 1 cinnamon branch (or 1 beansa kombu algae strip)
– Mineral water
Elaboration
– Pocha 4 onions cut with olive oil and add a touch of sea salt.
– Once poached, place the rest of the ingredients, cover and kitchen over low heat for 2-3 hours.
– You can crush the sauce or leave it as is.
Try this onion sauce with Canelones, Tortellinis, Raviolis, capeletis, lumaconi, conchiglie and sorrentinos. Prepare your own sorrentinos with this recipe: dough for homemade sorrentinos.
Paste algae sauce stuffed with salmon
Without a doubt, a very original, healthy and delicious sauce. This culinary delight can be used both to fill the paste and to bathe paste stuffed with other ingredients. It works very well on paste stuffed with fruits of the sea, fish or some vegetable meat. What do you think of some of Raviolis de Salmon with this algae sauce?
Ingredients
– 1/2 Cup of onion (cubes chopped)
– 8 black olives
– 2 small pepinillos
– 2 tablespoons of wakame algae rehydrated
– 2 tablespoons of rehydrated sea lettuce
– 5 tapes of algae spaghetti of rehydrated mar
– Mineral water
– 1 pinch of salt
Elaboration
– Cut the vegetables and reserve them separately.
– Pour the olive oil into a Sáten and Pocha the chopped onion. Add a touch of salt to the preparation.
– Once cooked, add the rest of the ingredients to the pan.
– Cover and kitchen for 15 minutes over low heat.
– Try the sauce and rectify salt according to your liking.
– Crush the sauce if you wish.
To this vegetable sauce you can add some vegetable protein such as lentils, chickpeas, azukis, seitan of spell or tempeh.
Alfredo sauce for stuffed pasta, typical Italian!
If you are looking for Italian sauces for stuffed pasta, this is the one you need! Although the most common is to use Alfredo sauce to accompany spaghetti, macaroni or noodles, the truth is that this popular white sauce fits perfectly with any type of stuffed pasta. In this way, you can make some delicious spinach raviolis and serve them with this incredible sauce. You dare?
Ingredients
– 300 ml of thick liquid cream (milk cream)
– 100 g of butter
– 1 pinch of nutmeg
– 1 pinch of pepper
– Salt to taste
– Grated cheese to taste
Elaboration
– Pour the cream with the butter over medium-high heat inside a casserole. When it starts boiling, kitchen over low heat.
– Add salt and spices, remove very well and continue to cook the stuffed pasta sauce.
– Serve on the pasta and add the grated cheese you want.
Discover all the details in this recipe: Homemade Alfredo sauce.
Tomato sauce for stuffed pasta
The table is served! What is the suggestion of the day? Raviolis exquisite with tuna and tomato sauce. In addition, this tasty sauce is very good with Canelones and Tortellinis, both to cover and fill.
Ingredients
– 1/2 finely chopped onion
– 1 finely chopped green pepper
– 2 cans in oil
– 2 cups of crushed tomato
– 1/2 teaspoon of sugar
– 2 tablespoons of oregano
– A splash olive oil
– Salt to taste
Elaboration
– Add the olive oil in a pan and wait for it to heat up.
– Sail the onion next to the pepper.
– Add the tuna with your oil, already crumbled. Remove.
– Add the tomato, sugar and salt. Mix everything very well.
– Finally add the oregano and cook until thickens a little.
This is a stuffed pasta sauce without cream, but if you prefer to learn to make a tomato and cream sauce, do not miss this other recipe: tomato sauce and cream cream.
Italian sauce for stuffed pasta: boloñesa
The boloñesa is a classic sauce, in the purest Italian style, so that it cannot be missing in our list of stuffed pasta sauces. In addition, the Boloñesa sauce serves as much as stuffed and to serve it on the pasta already stuffed.
Ingredients
– 1/2 chopped onion
– 2 chopped garlic cloves
– 300 g of minced meat
– 1 glass of white wine
– 2 cups of crushed tomatoes
– 1 teaspoon of sugar
– Aromatic herbs to taste (oregano, basil, etc.)
– Salt to taste
– A splash of olive oil
Elaboration
– Dora onion and chopped garlic with olive oil. You can enrich this sauce if you add in this step mushrooms or zucchini dads.- Add the meat and remote it with a wooden spoon.
– Add wine and salt. Mix the preparation.
– Wait for meat to be cooked and add water if necessary.
– Add the tomato, herbs and sugar (you can optionally add black olives) and wait for it to reduce a little. It will suffice with a few more minutes of cooking.
That easy! If you want to use this sauce to fill your own pasta, don miss the dough recipe for stuffed paste.
Pasta sauce stuffed with mushrooms and truffle
This sauce is a very sophisticated delight, highly recommended for stuffed pasta due to its delicate flavor. Any suggestion? Yes, try with recipes such as mushrooms, spinach or cheese. Youll love it!
Ingredients
– 200 g of laminated mushrooms (or other mushrooms)
– 100 g bacon in strips (optional)
– 1/2 onion
– 2 garlic cloves
– 1 glass of white wine
– 2 cups of crushed tomatoes or milk cream
– 1 pinch of sugar
– Olive oil
– Salt to taste
Elaboration
– Dora in hot oil the onion and chopped garlic.
– Add the mushrooms and the bacon cut into strips.
– Pour white wine and remove. Cook the mixture for a few minutes.
– Add the tomatoes or cream, sugar and salt. Mix the ingredients very well and wait 5 minutes before removing the preparation of the fire.
This is a paste sauce stuffed with mushrooms and ideal truffle, because it allows the taste of this sophisticated and delicious filling. As we say, you can do it with milk or tomato cream, although you can also integrate both ingredients without problem. In the variety is the spice! Prepare your own Raviolis following this recipe: Raviolis of homemade mushrooms.
Filled pasta cheese sauce
In the same way that a lot of people love pasta, millions of people worship cheese. Therefore, preparing a dish that uses both ingredients is always a safe bet. Now, what cheese to choose from? Difficult decision! Thats why we have opted a four cheese sauce, perfect for pasta stuffed with spinach, mushrooms, onion, meat or fish.
Ingredients
– 400 ml of liquid cream
– 50 g of grated emmental cheese
– 50 g of grated parmesan
– 50 g of gorgonzola or grated roquefort
– 1 large spoonful of butter
– Salt to taste
Elaboration
– Derrit the butter in a casserole.
– Add the cream and cheese and remove until the sauce thickens.
– Add salt to taste.
– If the preparation thickens a lot, add some milk and mix very well.
If you do not have milk cream and you would like to make a stuffed pasta sauce without cream, but with a lot of cheese flavor, do not miss this step by step: four cheese sauce without cream.
Original sauces for stuffed pasta: with prawns and tomato
If what you are looking for is original and easy sauces for stuffed pasta, this option with prawns, spices, garlic and white wine will love it. We recommend this paste sauce stuffed with cheese or seafood.
Ingredients
– 250 g of peeled prawns
– 2 or 3 teeth of fillet garlic
– 200 ml of white wine
– 1 cup and 1/2 of crushed tomato
– 1 pinch of nutmeg
– 1 pinch of pepper
– 1 touch of parsley
– 1/2 teaspoon of sugar
– A splash of olive oil
– Grated cheese to taste (optional)
– Salt to taste
Elaboration
– Dora the garlic filteted in oil.
– Add the prawns, spices, wine and salt to taste to the pan.
– When the alcohol evaporates, add the tomato and the sugar portion.
– Cook the prawns for a couple more minutes.
– Finally, pour the sauce on the pasta and add grated cheese.
Pasta sauce stuffed with spinach
Do you need a vegetarian sauce? This recipe with different vegetables, as if it were a Manchego ratio, is perfect to accompany paste stuffed with spinach and ricotta, cheese and onion, pumpkin, eggplant, etc.
Ingredients
– 1/2 finely chopped onion
– 1 finely chopped green pepper
– 1 finely chopped red pepper
– 1 or 2 teeth of fillet garlic
– 1 mature big tomato or a crushed tomato cup
– 1 zucchini cut into daditos
– Olive oil
– Salt to taste
Elaboration
– Pour a splash of oil into a casserole and let it hot.
– Sail chopped vegetables (onion, garlic and peppers) when the oil is hot.
– Incorporates the zucchini, splashing and leaves tender.
– Add tomato and sugar, remove and cook for a few more minutes.
It serves this delicious vegetable sauce on the paste stuffed with spinach, or what you like. If you want to prepare your own cheese paste, consult this recipe: Raviolis stuffed with ricotta.
Puttanesca sauce for pumpkin stuffed
Another famous sauce! Without a doubt, the Italian sauces for stuffed pasta are a success, which is why so many of them occupy a privileged place in this list. Now, if you are looking for a paste -stuffed paste sauce, putnesque is our recommendation. It is also ideal for paste stuffed with meat, fish and vegetables. Fredients:- 1 kg of crushed tomato
– 1/2 onion
– 2 garlic cloves
– 100 g of trocced smoked bacon
– 8 crumbled anchovy fillets
– 1 tablespoon of caparra
– Black olives in Sabajitas (optional)
– Picada fresh basil
– Extra virgin olive oil
– Cayena or Chilli
– Salt to taste
– 1/2 teaspoon of sugar
ELABORATION:- Crush garlic, onion, bacon and reserve everything separately.
РSaut̩ in hot oil the chopped garlic and onion.
– Add the chopped bacon and let it brown a little.
– Add crumbled anchovies and capers.
– Finally, place the chilli, salt, sugar, basil and tomato.
– Remove very well, until the ingredients are completely integrated and kitchen for 15 minutes.
Clever! It serves the rottanesque sauce on the stuffed paste chosen and enjoy an easy, healthy and delicious dish.
Other easy sauces for stuffed pasta
If you have been wanting more, here are other ideas to serve your favorite stuffed paste:- Stuffed paste nut sauce
– Almond sauce for stuffed pasta
– Basils pesto
– coriander sauce
