Andalusian gazpacho
When the heat squeezes, nothing like a good gazpacho, the top protagonist of the Spanish summer meals. This recipe looks like a very light soup or tomato cream, but it is consumed cold and accompanied by pictures or pieces of ham above. There are many versions of this recipe, even with fruits, but in all the star ingredient is the tomato. In addition, the original recipe usually contains: green pepper, onion, cucumber, olive oil, vinegar and white wine. Tasters this dish as an incoming or dinner following our step by step of Gazpacho of Andalusia. Pure tradition! And if you are one of those who prefer the version without cucumber, do not miss the gazpacho recipe without cucumber.
Seafood dash
Seafood dash is considered a star dish within Spanish summer recipes made with sea products. However, today we also find versions made with meat, vegetables or fruits. This food has a lot of history. It goes back to the 18th century, when preparing with cow meat, although there are also references of the same older one within Spanish literature. Currently, he is considered a gastronomic reference of Andalusia, the Canary Islands and Galicia, although it is also consumed a lot as a cover in many bars throughout Spain. Try this legendary dish following the step by step of our seafood recipe.
Cordoba salmorejo
The Cordoba salmorejo is very similar to gazpacho, so at first glance it is very difficult to differentiate them. Now, salmorejo is a more consistent dish than the gazpacho, does not include cucumber and cooked egg. The recipe consists of crumbling bread with garlic, olive oil, vinegar, salt and, mainly, tomato! Do you want to know all the details? Do not miss our recipe for Salmorejo Cordoba and enjoy this refreshing and nutritious dish.
Manchego wet
Our gastronomic route takes us to Manchegas lands so that we taste a very special tuna salad, one that reminds us of the unique flavor of Spanish summer meals: the Manchego wet. For this preparation you only need a chopped natural tomato, purple onion, cooked eggs, natural tin tuna, boneless olives, throbbing peppers, olive oil, apple and salt vinegar. Test this refreshing salad following the steps of our Moje Manchego recipe.
Galician octopus
This Galician delicacy is not only one of the most appetizing Spanish summer meals of the season, but also one of the most internationally recognized dishes. This preparation consists of cooking the octopus in boiling water, cutting it into slices and presenting it on a potato bed, also cut into slices. Finally, paprika is sprinkled above. The recipe itself is not complicated, but it has its secrets. Therefore, we recommend you consult our Galician octopus recipe to discover how to prepare this popular dish around the world.
Ajoblanco Andaluz and Extremadura
The White or Ajoblanco Gazpacho appears as one of the most popular Spanish summer meals in Andalusia and Extremadura, and we are facing a very old recipe that has passed from generation to generation and has become a very important legacy of Spanish cuisine of Spanish cuisine . Its flavor is very special and its very appealing texture, you can get an idea of ​​both for their ingredients: raw almonds, garlic, olive oil, vinegar and bread. When serving it, it can be accompanied with peeled and bewildered grapes. There are three recipes that stand out for being the most popular, that of Ajoblanco Cordoba, Ajoblanco Malaga and Ajoblanco Extremadura. Try them and tell us which one you liked most!
Extremadura Zorongolo
Salads flattens heat and restore us, for this reason recipes such as zorongolo have become so typical and popular during the summer throughout Spain. This preparation has its origin in the region of La Vera, although they consume it a lot in Extremadura and south of Salamanca. The Zorongollo is a very simple salad that is prepared with four ingredients: roasted peppers and tomatoes, oil and salt. This dish works very well as an incoming, dinner or garnish, and you can prepare it and following the indications of the Extremadura Zorongolo recipe.
Afogoos chipinsIn Spain the squid chipirones of medium or small size. That ingredient is very common at Spanish summer meals, especially in the menu of the best tapas bars, beach restaurants or beach bar. One of the most famous recipes are the chipins Afogeos or drowned, a preparation from Asturias, particularly Gijón . It is a simple dish, but with an exquisite flavor and a spicy point. The sauce is irresistible, so we recommend that you have on hand a good piece of loaf bread and follow the step by step of our recipe of chipirones Afogoos. And if you feel like discovering other ways of preparing chipins in summer, very typical of Spain , do not miss these recipes:- Cyprus for Andalusian
– Grilled squid
Pisco Manchego
This dish has an endless versions, as it uses the vegetables of the season. It is said that the original recipe is prepared only with tomatoes, zucchini and peppers (green and red), however, today it can be elaborated practically with any vegetable that we have at home. Pisco Manchego serves as a garnish of any type of meat and fish , as well as snack with toast. In addition, it can be served cold or hot, so it is very common to find it among Spanish summer meals. Don you know how to prepare? Put the apron and follow every step of our Pisco Manchego recipe.
Bacalao scheix
If you are looking for cold summer meals with a distinguished touch, prove the scheitada. This recipe of Catalan origin consists of a very complete and tasty salad, which contains cod, onion, tomatoes, olive oil, vinegar, salt, pepper and black olives (black olive trees). Words to describe it? Captivating taste, refreshing, light, fast to prepare and elegant. You fancy? I get all the ingredients and follow the step by step of cod scheix.
Valencian Paella
Who does not want to taste a delicious paella in summer? In Spain this is a very common custom, so the typical Valencian Paella could not miss our list of the best summer meals. Although we can find countless recipes today, the traditional of the Valencian Community remains one of the favorites. With vegetables, meat, spices and snails, it is an explosion of flavors that you cannot miss! Learn to prepare it following our recipe from Paella Valenciana. Do you prepare the seafood paella? Another of the most popular throughout the country! Enjoying a good paella in front of the sea is something that we all love, however, we can also cook this delicious dish in the comfort of our home. Do not miss the Recipe for Seafood Paella and Tell us which of the two you like the most.
Fideuá Seafood
In the previous recipe line, seafood fideuá is another of the star dishes of beach restaurants. Fine noodle is used to elaborate it and characterized by its exquisite sea flavor and its somewhat crispy texture due to the pasta, which should be left. In many places it is accompanied with Alioli, but if you want to enjoy its flavor, we recommend you try this dish first without this sauce. Don miss how to make seafood and dines if you are more rice or noodles.
Omelette
The potato omelette is a very popular dish throughout the year, but in summer it takes on special protagonist for being an economical and ideal recipe to taste with family or friends. In this way, it is common to see many families eating potato tortilla on the beach, since it is also a dish that can be prepared in advance and eating both cold and hot. It is also ideal for dinner accompanied by fried stipples, sausage and a little bread. Discover all the secrets of the Spanish potato tortilla in this recipe.
Tiger nut milk shake
Although the horchata is a very popular drink worldwide, that of Chufa is a typical drink of Valencia and, therefore, very consumed throughout Spain during the summer season. It is perfect for any time of the day, since it allows us to refresh ourselves while enjoying a drink full of flavor and very creamy. Doing it at home is simpler than it seems, you just need to get chufas, sugar and water. In the step by step of the Chufa horchata recipe you will find all its secrets. Do you prepare other flavors? Nowadays we can prepare for almost everything:- Almond horchata
– Coco Horcata
– Rice Horcata
Other Spanish summer meals
There is so much to say of Spanish gastronomy and so many exquisite recipes to quote, that a single article falls short. Therefore, in this section we will annex an extra Spanish summer recipes, essential for its great international projection or its considerable local popularity, which would be unforgivable to leave out. A good benefit!- Escalivada de vegetables
– Canarian octopus splash
– Black rice with sepia
– potato tortilla stuffed with ham and cheese
– Rabas to the Provencal
– Cod and Orange Salad
– Aragonese salad
– Andalusian summer salad
– Traditional Andalusian Pipirrana
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