Cream punch gelatin
Gelatin -based recipes always benefit from dairy products, as they gelify better, acquire a more creamy texture and enrich their flavor. Perhaps for all these reasons, our punch jelly is so delicious, as it contains three types of dairy and their derivatives: condensed milk, cream punch and evaporated milk. With Ideal for special occasions. Follow the step by step of the cream punch jelly recipe and put down to work.
Pumpkin cream with evaporated milk
Vegetable creams feel softer and more appealing if you add evaporated milk, although there are also those who add cream or milk cream, but in this way the fat and caloric content increases. So, if you want a light version, but very tasty, do not think about it and choose this incredible recipe with evaporated milk. Follow the step by step of the pumpkin cream recipe with milk and enjoy it.
Alfredo paste with shrimp
Alfredo sauce works very well with any type of pasta. Basically, it is a white sauce of Italian origin made with cream or milk cream, but it can be perfectly replaced by evaporated milk, thus subtracting calories from the plate. This suggestion provides and turns our recipe into a lighter option replacing the cream of the cream of Evaporate milk milk. The procedure is the same, so that you do not hesitate to consult the Alfredo pasta recipe with shrimp and test this advice. It is a creamy and flavor dish that you can accompany with an avocado salad, because that fruit looks very good.
Pineapple cake with evaporated milk and condensate
The pineapple cake is a cold dessert prepared with gelatin and ingredients derived from milk. In this case, dairy products compensate for the action of certain enzymes contained in citrus fruits, which do not allow gelatin to gelify well. In addition, these combined flavors give an exquisite taste in preparation. Regarding evaporated milk in particular, it serves to balance the sweetness provided by condensed milk and, together, they help to enhance the creamy texture of this dessert. So if you are looking for recipes with evaporated milk and condensed milk, take this proposal very much. That said, follow the easy steps of the pineapple cake with condensed milk.
Chicken in white sauce
Do you want to prepare a chicken in white sauce but you don have cream or milk cream? Folly! Simply change the same amount of cream for evaporated milk, and voila! Here we leave you the step -by -step indications of the chicken recipe in white sauce. You can accompany this meal with boiled potatoes, puree or a green salad. Undoubtedly, among salty evaporated milk recipes, this preparation stands out because it is very simple, delicious, economical and nutritious, perfect for any occasion!
Evaporated milk rice
Traditional milk rice is made with whole milk, however, there is a variant that uses evaporated milk, the Peruvian recipe! The particularity of this traditional Peruvian recipe consists in the use of condensed milk and evaporated milk, instead of whole milk. The combination of both ingredients provides a more creamy and appetizing texture. There are other evaporated milk recipes similar to this, for example, Mexican milk rice. Therefore, here we share both options:- Peruvian milk rice
– Mexican milk rice
Spaghettis to carbonara with evaporated milk
Another of the evaporate milk paste recipes that you can do is this. La Carbonara is an iconic white sauce of Italian gastronomy and has many versions around the world. Originally, this recipe has eggs, bacon, Roman pecorino cheese, thick salt and pepper. Our version is made from egg and cream, but we propose to turn it into a louder dish, although equally tasty, replacing the same amount of cream with evaporated milk. If you want to enjoy a recipe with healthy evaporate milk, it shows the ingredients And follow the step by step that we detail in the recipe from spaghetti to the carbonara with egg, but replacing the cream with evaporated milk.
Tres Venezolan cake
This recipe is very simple, it consists of moistening a cake in a mixture of three milks: evaporated milk, condensed milk and milk cream. Definitely, a modern Venezuelan pastry classic, which is characterized by its smoothness, juiciness and almost cloying flavor. If you want a lighter version, you can add only vegetable milks or combine them with evaporated milk. On the other hand, if you want it less sweet, it only changes the milk condensed by whole milk or a plant equivalent. Follow the step by step of the cake recipe of three Venezuelan milks and enjoy this dessert.
Evaporate milk spinach cake
Salad cakes usually prepare with milk cream or whole milk, however, they can also be made with evaporated milk to obtain, thus, a lighter and more healthy cake. Therefore, if you are looking for salty and healthy evaporated milk, do not miss this spinach and cheese cake! This cake is a delight and best of all, it is much lighter than its original version. In addition, it is very easy to do and even children will want to eat it without stopping. Do not miss the spinach and cheese cake recipe.
Carlota de Limón
Limón Carlota not only represents one of the best desserts with evaporated milk without oven, but one of the most recognized sweets worldwide. Therefore, one of the ways to take advantage of this ingredient is to elaborate this fantastic dessert. When done without oven, it is much easier and faster. You only need Maria type cookies, evaporated milk, lemons, condensed milk, half cream or cream of milk and cinnamon powder. Step the step by step of the lemon carlota recipe and surprise all your guests with this delicious dessert.
Other recipes with evaporated milk
Evaporated milk is a very useful ingredient in the kitchen and works very well as a substitute for many other dairy products, as it reduces both calories and fat without sacrificing flavor. Of course, always keep in mind that milk and cream are replaced by their same amount; This works the same almost with all dairy. Therefore, if you like these salty and sweet evaporated milk recipes, we recommend you prepare it at home following the following easy steps on how to make evaporated milk. That said, if you have been wanting more, here are more recipes with evaporated milk for all tastes:- Capirotada de three milks
– Chocolate cream punch
– Rompope flan
– Lemon mousse with evaporated milk
– Three milk gelatin
– Rompope gelatin
– Chantilly cream with evaporated milk
– System slopes in sauce
– evaporated milk bread (replaces whole milk with this milk)
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