Japanese cheese cake
This dessert is the Japanese version of the traditional cheese cake, although much more spongy and somewhat less sweet. The Anglo -Saxons call it Cotton Cheesecake or cotton cake, for its airy texture. This preparation includes maicena and wheat flour equally, although if you prefer to opt for a gluten -free recipe, you can replace wheat with rice flour. Let yourself be carried away by the Japanese culinary charm and gather the ingredients of our Japanese cheese cake recipe. Do not miss the step by easy step in the following video!
Gluten -free crepes with cornstarch
Of all the salty recipes with cornstarch, possibly the crepes are one of the dishes most prepared by the general public. Although the original crepe recipe is prepared with wheat flour, the texture of gluten -free crepes with cornstarch is so similar that it makes it difficult to recognize which one. In addition, their neutral flavor will allow you to combine them with both sweet and salty ingredients. If you have nothing thought for breakfast or dinner, encourage yourself with this gluten -free crepe recipe. Worthy of any diner!
MAICENA ALFAJORES WITHOUT TACC
The famous alfajores! Yes, it is one of the most popular sweet cornstick recipes in Latin America. Because of its form, it resembles a sandwich quite a lot, since it is composed of two disk -shaped cookies that come together with a sweet filling. The original is prepared with a part of wheat flour and another corn starch. In this sense, alfajores have a characteristic texture, which could be described as something sandy due to cornstarch. If you are a fan of this dessert and you prefer a gluten -free version, do not miss our recipe for maicena alfajores without Tacc. You will delight!
Celiac cassava gnocchi
The gnocchi are a typical Italian paste made of potatoes and wheat flour. For those celiac people we have prepared a recipe with a very special cornless maicena, the maicena and maicena gnocchi, equally tasty and delicious as the originals. The preparation is very similar to that of the original recipe, with some extra steps that you can consult in the next cassava gnocchi recipe for celiacs. They are great with any sauce!
Apple cake with cornstarch
Of all the recipes with cornstarch and apples that exist, surely this wonderful gluten -free apple cake. There are thousands of varieties of this traditional and popular dessert worldwide. We propose a gluten -free version so that everyone can enjoy it. Its flavor is fruit and caramel, and its consistency reminds the Buddine. The best? In this recipe you decide if you add any sweetener or not, according to each palate. Put the apron and surprise everyone with this apple cake recipe with cornstarch.
Colombian Buñuelos de Maicena
The taste of these fritters is delicious, since it combines corn and cassava. Its texture, outside crispy and inside softer is super appealing. In case you do not find cassava starch for preparation, you can simply use a very light homemade puree of this tuber, and add it in the dough. If you like this dessert with Maicena, follow the step by step of this recipe of Colombian Buñuelos de Maicena. Once ready, accompany them with traditional custard or a hot drink.
Gluten -free profiteols
Profiteroles belong to the group of so -called double cooking or scalded masses. They are called that because they must be cooked twice, the first when preparing the dough and the second to obtain the final product. In this recipe they are prepared with cornstarch, and even if you do not believe them, many believe that they are even better than with wheat flour. You are a celiac person or not, it would be a sin to miss this wonderful recipe for gluten -free profiteols.
Andean corn arepas
Andean arepas are traditionally made with wheat flour, and the cornstarch is called Cachapa. This appetizer looks more like a pancake than an arepa, and always has a sweet touch. In other countries it is known as chorreada, choclo arepa, jojoto corn arepa and corn tortilla. This recipe with cornstarch leaves a very soft texture, surely it will become your favorite! So, if you want a different breakfast or dinner, follow the step by step of this recipe of Andean corn arepas.
Gluten vanilla cookies
The cookies made with corn starch have a soft and sandy texture that reminds the alfajores, a delight! Here we propose an easy and fast recipe for vanilla cookies without Tacc. Although, if you prefer to experiment with other textures, you could replace half of the cornstarch for rice flour, cassava starch, almond flour, cornmeal, etc. If you dare to try them, do not miss the next easy steps of the gluten -free vanilla cookie recipe. Consult the following video to discover how to prepare them with rice flour:
Bechamel sauce with cornstarch
Bechamel is a thick white sauce that is prepared with milk and a white roux (stew wheat flour in a fat such as butter or oil). In this type of preparation, the flour fulfills a thickening function, therefore, it can perfectly be replaced by corn starch, and thus obtain a gluten -free recipe. Likewise, there are other recipes with cornstarch that seek to achieve similar effects, that is, consistency, creaminess and softness. Among these are creams, ice cream, sweets, custards, pudding, custard, other types of sauces, etc. For now, if you want to give your recipes a special touch, follow the step by step of the Bechamel sauce recipe with cornstarch. You can add this sauce to any other recipe with cornstarch flour to get a complete gluten -free dish!
Carrot and gluten chocolate cake
The carrot or carrot cake cake is one of the most popular desserts worldwide. For this reason, we include it in our repertoire by giving it a special touch: adding chocolate! If you want to enjoy your spongy and flavor, check the carrot and gluten -free chocolate cake recipe. Remember, if you want more spongy pastries, whether with gluten or not, do not forget to incorporate enough air during cremum. This will determine the success of any recipe with cornstarch. You can check the following video with the step by step how to prepare a carrot cake covered with chocolate, but eye!, This recipe does gluten:
Chocolate flan without caramel
This flan, unlike the traditional recipe, incorporates corn starch and does not carry liquid candy. In this preparation the cornny provides a creamy, consistent and soft texture. If you dare with this infallible dessert, do not miss the chocolate flan recipe without caramel. Once ready, accompany it with mounted or ice cream. Do you give you better video recipes? Here are the step by step how to prepare this recipe with cornless corn:
Eggless chocolate custard
Eggless chocolate custard is one of the most delicious desserts of all vegan recipes with cornstarch. Unlike this recipe, the traditional custard obtains its creamy and consistent texture thanks to the properties of the egg. However, we can do without this ingredient of animal origin without giving up the characteristic thickness of this dessert. The cornstarch serves as a substitute for the egg, as it acts as a unifying agent. To use it correctly, add 2 tablespoons of cornstarch and 2 tablespoons of water or milk to replace 1 egg. If the preparation has a lot of liquid, omit the water and only add the cornstarch. That said, do not miss the step by step of this egg -free chocolate custard recipe.
MAZAMORRA DE MAICENA AND MILK
The maicena mazamorra is a very typical Latin American dessert, which is also known as delicacy. Its texture is similar to a porridge or a very creamy and soft pudding. In addition to delicious, it is a very fast dessert to prepare. With a handful of ingredients and less than 15 minutes you will have a list of this cornstarch and milk mazamorra recipe.
Other recipes with cornstarch
Definitely, cornstarch has so many culinary uses that it is an essential ingredient in the kitchen. For this reason, we leave you some dessert recipes with cornstarch to find the one that best suits your liking:- Homemade custard with Maicena
– Gluten sponge cake
– Eggless cornstarch
– Napoleon dessert
– Three milky capirotada
– Catalan homemade cream
– Frothy milk
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