Sugar skulls
In Mexico, during the Day of the Dead, the sugar skulls have an important meaning, for this reason they are essential in their altars and decorations. Its elaboration is very old and originated with the use of the technique of the Alfeñiques, brought by the Spaniards who in turn inherited it from the Arabs, which served to replace the pre -Hispanic tradition of preserving the skulls of the deceased. Although not You believe it, preparing this type of sweet recipes for the day of the dead has no complication, and if you do it as a family, especially if there are children. In addition, in this case, if you do not have a careless mold, since you can handle the mass of sugar, giving it inverted pear shape and making it some holes for the eyes, using the tip of a brush. If you like this idea, we recommend you consult our recipe for sugar calaveritas. Sweetly traditional!
Traditional dead bread
This fragrant bread is another of the most significant recipes for the Day of the Dead, as it has an important symbolic burden, from its origins. For this reason, it is an essential piece, both on the altars and at the tables of the living. His appearance is very attractive, although he can change a lot according to the region. However, the best known and distinctive consists of a combination of balls and mass cylinders, which symbolize the deceaseds bones. If you want to prepare this typical recipe, follow the step by step of traditional dead bread. It is very spongy! Now, if you can consume wheat, you better consult our gluten -free -dead bread recipe.
Pilcillo sweet
This autumnal preparation based on pumpkin and piloncillo likes adults and children alike, both for their spicy flavor and for its exquisite aroma. It is also often shared with the deceased in the form of an offering, a custom that is said to data from ancestral times. Now well, what do you think if you accompany this sweet with a chocolate or vanilla ice cream? Well, no more, allist all the ingredients to put into practice one of our best sweet recipes for the Day of the Dead in Mexico and follow our step by step of Piloncillo.
champurrado
Choosing the correct achocolate drink to accompany the iconic dead bread is very important. What do you think of a good champurrado? It is a very comforting thick drink prepared with cornmeal, which also serves as a companion for tamales. It is said that it originated during the time of the Aztec Empire and that they consumed it a lot during their ceremonies and rituals. If you want this recipe. Too easy!
Poblano mole
The poblano mole is considered one of the most representative meals of Mexican gastronomy and one of the typical day of the dead, prepared, as usual, in honor of the deceased. What are the ingredients of the poblano mole? Several kinds of Chile, some spices, chocolate, nuts, peanuts, seeds, vegetables and corn tortillas. In this preparation all ingredients are ground and season to everyones taste. Now, do you want a trick to make it sweeter? Put brown sugar, piloncillo or pastry chocolate. Now, just try its sublime flavor and give your special touch. To do this, we recommend you consult our Mole Poblano recipe, the authentic Mexican!
Red pozole
Pozole is a legendary saucer reserved for the great Mexican celebrations and festivities, and that is why it is among our best meals for the Day of the Dead. Basically it consists of a broth made with the following ingredients: meat, vegetables, chili and a special corn called cacahuazintle. Do you want some tricks to enhance its flavor? Add a natural seasoning paste to the water or replace it with broth; Cry the corn very well before precooking it; During the first cooking of corn, put vegetables to give flavor (onion, garlic and aromatic herbs); and add 2 tablespoons of mezcal. Get to work and follow the step by step of our Red Pozole recipe. You will know all your tricks!
Pumpkin or cempasúchil flower quesadillasAmong our recipes for this commemorative day you can not miss some snacks or snacks. Therefore, we share these traditional quesadillas made with one of the edible flowers most used in Mexican cuisine: the pumpkin Cempasúchil flower pumpkin, as it is more symbolic and equally exquisite, since it reflects the beginning of the festivities of the Day of the Dead. Here we leave you our recipe for pumpkin flower quesadillas, which you can also use for this second option that we have recommended.
Ash tamales
The tamales in all their varieties are sweet or salty, are never missing in the Mexican celebrations. Thinking about this, we have several recipes that can serve you to celebrate the Day of the Dead, but among all we highlight these rich ash tamales, also called swells or corouble, originating in Michoacán. There are those who prepare them with chayas leaves, Milpa, and others, but we propose to make them with chard leaves. They are divine! The rest of the ingredients are also very accessible, and the elaboration is very easy, if you follow the next step by step of ash tamales.
Dulce de Tejocote
This candy evokes the fall and is usually used during the Day of the Dead to decorate the altars, although in some communities it is used specifically for the deceased infants. His main ingredient is the tejocote, a native fruit of Mexico that is characterized by its bittersweet taste and A particularly pleasant smell. If you like this culinary idea for your selection of sweet recipes, then write down the steps we share in the Dulce de Tejocote recipe. Very aromatic and delicious!
Manteconchas
Manteconches arise as a recent innovation of Mexican commercial pastry, a product of the search for new sweet recipes for this important day. These sugary panecillos can be described as hybrids between mantecades and shells. SUPERPERAPETIVE! So, if you want an infallible recipe for you to be the same, follow the steps of our homemade steppers, they are very spongy and tasty!
Mexican almond chicken
If you want to cook something different and surprise your diners with another type of food for the day of the dead, less traditional but very special, you will love our economic preparation with chicken and almonds. Its texture and flavor are memorable! Serve it during this holiday following the simple recipe that we share here: Mexican almond chicken.
Dead bread stuffed with cream
Although we all love the traditional recipe of the dead bread, with nothing inside, no one will be indifferent to our proposal with filling. Of course, keep in mind that the dough is still Add the butter, do not add extra flour. Do not expect more and surprise everyone with this culinary proposal, following the step by step of dead bread filled. Now, if yours is chocolate, you may prefer to try another of our tastiest sweet recipes for the day of the dead, the unforgettable dead bread filled with chocolate.
Chocolate and nut tamales
Children also enjoy this holiday to the fullest, because there are many attractive things for them in it: color, costumes, flowers, paper ornaments and above all, desserts! Therefore, prepare these exquisite sweet tamales following the detailed steps of the recipe for chocolate and nut tamales. Easy and delicious!
Tamal thread
You already know that tamales are never missing in Mexican parties, and there are thousands of versions! Well, here we suffer a very special salty option, with a very striking presentation in the form of a thread, so that you give a great turn to your typical dead day dishes. Do you need some truquillos for a spectacular mass? It preferably uses flour or dough for tortillas, uses the ingredients at room temperature, for every kilo of dough add a 1 tablespoon of salt, if you want Tamales, cover the casserole cover with a cloth. You see, this preparation is very easy, so that the step by step we share in Tamals thread recipe is followed and enjoy this incredible dish.
Green mole
For the enjoyment of our palate there are more than 50 mole varieties and among the 10 best known and outstanding is the green mole. Therefore, we include it among our best typical dishes for this day. Now, what do you do if you need to correct the texture to any type of mole? If it is very dry and thick, put broth, while if it is very light, pulverize some previously heated tortillas in the comal or some dry fruit suitable for this type of preparations. Place the apron and delight yourself with the taste of this special stew while You pay tribute to your deceased. Follow the easy steps of green mole and enjoy it. A flavor that you will never forget!
Other recipes for the Day of the Dead
A celebration as special as the Day of the Dead requires many preparations, but among all those the most important thing is the menu. For this reason, it is essential that you have it very clear enough in advance. If you still do not decide on the dishes that will make it up, then take a look at the following recipes:- Green chicken pozole
– Yellow mole
– Chicken in corn sauce and poblano chili
– Wire stuffed peppers
– Chiles stuffed with panela cheese without cape
– ChipilÃn tamales with chicken
– Collided tamales
– Baked sweet potato
If there will be many children on this holiday, you need to choose enough attractive sweets, so here we leave you a delicious ideas:- Amaranto calaveritas
– Nut palancillo with piloncillo
– Cheese corn bread
– Sweet tamales
– Canary Tamales
Alcoholic and non-alcoholic beverages are also part of this special menu, thats why we leave you several interesting alternatives:- Atole de Guayaba
– Atole from guava with dough
– Maria Cookie Atole
– Strawberry atole
– Corn starch
– Cookie Champurrado
– 10 Drink recipes with mezcal
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