There are several ways of roasting chestnuts to remove their peel with ease and that are well cooked. Although we like raw chestnuts, it is a great pleasure to take a handful of well -warm chestnuts, especially in the cold months. Therefore, in Recipesgatis we want to show you this time one of the easiest and most fast ways to do so. You will have this recipe for chestnuts roasted to the microwave in just 10 minutes and, after you know the procedure, you can put it into practice as long simple that is.
| 🚻 2 Diners | 🕘 10m | 🍵 DIFFULTITITY VERY LOW | 🤯 |
| Ingredients to make bullshit to the microwave: |
| 1 cup raw chestnuts 1 Microwave Plate |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make bullshit to the microwave:
1. To start with the recipe for roasted chestnuts to the microwave, first make an incision with the knife in the chestnut peel, you can do it in the form of a cross or make a simple cut. This will cause chestnuts not to explode in the microwave and, in turn, facilitate skin extraction. of 12 or 15 depending on the size of the microwave.
Trick: Put a microwave lid, it will be more effective when producing condensation with steam.
2. Be careful not to burn you, take the chestnuts from the microwave immediately and cover them with a kitchen cloth, to prevent them from cooling, hardening again and costs to remove their skin.
Trick: It is advisable to make the fair amount so that they are not hard after a while.
3. And thus finally lists your chestnuts to the microwave! As you can see, they are great with this method and, best of all, cooked are more digestive, as well as tender and tasty. Do the test and you will not change this way for anything in the world, it will be a pleasure to receive your opinions.
