Difference between fruits and vegetables
The biological difference between fruits and vegetables is very distinguishable and, if you consider it, it will be very easy to decipher what foods are from one group or the other. Fruits contain seeds, as they are part of the plants reproductive organ. Instead, vegetables are everything we extract from the plant and does not contain its seeds. This includes leaves, herbs, bulbs, roots, stems, flowers, shoots and more. In this classification there are some small exceptions, such as strawberries, which do not belong to one group or the other, but usually the rule, the rule It is fulfilled: if it has seeds, it is fruit.
Uses of lemon in the kitchen
Lemon is a food that not only serves to enhance the taste of food, but also presents other qualities and uses that we will see below:- Soften meats. If lemon mixtures with some spices, you will achieve a tender and very tasty meat.
– It is an excellent flavor. If the shell of a lemon for masses, juices or some coverage will give a delicious flavor to your recipes.
– Keep guacamole fresh and with good color. Add a good stream on the guacamole, do not worry about the taste will remain intact.
– prevents vegetables and fruits from obscuring. If you want to keep the color of the cauliflower, add a teaspoon of lemon to cooking water. On the other hand, if you need to stop the oxidation of a banana or apple, spray them with lemon just the courts or skin. It is also excellent for keeping avocado.
– Relive the withered lettuce. Fill a bowl with cold water and add the half -lemon juice, immerse the leaves you see brown and place the bowl in the refrigerator. Youll be surprised!
– Facilitates iron absorption. Vitamin C contained in lemon favors a correct absorption of iron by the organism. Thus, beans, spinach, eggs and other foods are better used.
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