How to thicken a flour sauce
If you want to thicken salsa without flour, you have a lot where to choose, however, an infallible and very versatile method is to reduce the sauce over low heat. In practice it is very simple, it only requires some patience, but the results that you will obtain will have deserved the effort: a sauce of powerful, silky and very aromatic flavor. The steps to follow are very simple:- cook the sauce over low or half-low heat, without placing the lid.
– Wait until you boil and start bubble. Remove from time to time, using a wooden spoon.
– Once the desired texture is reached, remove again but this time with a globe rod. Then, remove from heat.
How to thicken a sauce with cornstarch
Maicena is the starch or corn starch that is extracted to give culinary uses. Although this flour is very versatile in the kitchen, it is known more as a thickener, since it is used a lot to give consistency to creams, soups and sauces, provided that the latter are not very acidic. They exist pros and consists when it comes to using Maicena to thicken a sauce. For example, using it can give your sauce a translucent color that everyone does not like. In addition, you cannot cook it for a long time. However, it is one of the easiest and most fast thickeners to use, you just have to follow this recipe:- Use a cornstarch cdta for every 2 cups (500 ml) of sauce.
-Dissolve the cornstarch in 3-4 cold or temperate-fry water cdtas (never warm, or hot).
– Remove the mixture very well, if not, lumps will remain. You can use a fork to facilitate work.
– Cook the sauce you want to thicken and wait until it boils.
– Add the diluted cornstarch just when the sauce begins to boil.
– Remove well until you integrate the mixture with the sauce.
– Reduce the fire to a minimum.
– The first bubbles will be the signal to remove the saucepan from the fire, the sauce already thickened!
How to thicken a sauce with butter
The method of adding butter or butter to the sauces with the intention of giving them more consistency is known in the culinary world as mounting (it comes from the French Monter). There are several ways of thickening sauces using butter, as some methods include other ingredients that, together, act as a thickener, such as Beurre Manié and Roux. When you thick with butter, you not only provide the sauce for a more consistent texture, but you give it a very appetizing and professional velvety touch. In addition, enrich the taste of the recipe! To learn to thicken using only butter, follow the following steps:- Reduce the sauce. That is, let it boil for a few minutes until its amount decreases.
– Add a small butter bar (for 1 or 2 salsa cups).
– Remove the butter until you integrate it completely. Use a balloon rod. Once integrated, remove from heat and serve.
– Another way to incorporate butter is to reduce the sauce and remove it from heat. Then, the butter bar is placed and mixed very well until it is integrated with the sauce.
Butter can be an excellent option to thick meat sauces. Know all types of meat and chicken sauces in our article.
How to thicken a salsa without flour or cornstarch
If you do not want to use any type of flour or starch to thicken your sauces, do not worry, since there are many other infallible alternatives. The important thing is to select the most appropriate for you, evaluating which thickening is more adapt to the sauce you prepare, what are your nutritional needs (if you suffer from some allergy, intolerance or other type of condition) and evaluate which products are easier for you to Acquire this, among so much variety, we select the nuts, as they are excellent for thickening meats and sauces, and give them an exquisite flavor. If you want to know how to thicken a sauce with nuts, pay attention:- Crush the nuts very finely (they can be anacardos, hazelnuts, nuts, peanuts or any other.). If you want to intensify their flavor, have them a little before crushing them.
– Add nuts to the mixture (one or two handfuls). Take it very well, until you join the sauce completely. Do it using a balloon whisk.
– Remove from time to time until thickens.
Although nuts are very efficient as thickening, it is always convenient to know other alternatives. So, if you want to thicken a sauce without flour or cornstarch, you can also use:- vegetable puree or legumes
– Eggs (boiled or raw yolk)
– Animal blood
– VISCERAS
– Agar agar (haute cuisine thickening for soups and broths)
– Coral
– Arrurruz
– Dairy (milk, cream or cheese)
– Fruits (apple, avocado, pear, mango and others)
– Chemical thickeners
– Rallado bread, crushed cookies or grated casabe (depends on the recipe)
– boiled potato, potato puree or flakes to prepare potato puree
– Jelly
– Silly tofu
– The water where you cooked pasta if it is paste sauce (for the starch that releases the pasta).
If a sauce has not left you exactly as you wanted, there are many ways to fix it. You can also repair sauces that have not been correctly emulsified. To discover how, do not miss our article how to fix a cut mayonnaise.
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