Why do I have hard bread
Before explaining how to take advantage of hard bread we are going to why this happens, so you can prevent it from happening again if you are baking your own bread. Solving this little culinary enigma perhaps is the key to achieving an ideal bread, because, by identifying the error, we better understand the process and this guarantees success in future preparations. Thinking about this, the most common reasons that can explain why you get hard bread are the following:- Too vapor in the oven. A lot of steam produces a very hard and little soft steam. To avoid excess vapor in the oven, place a metal container with water, just before putting the bread. Then, check it out between 5 and 10 minutes.
– Preheat the oven at very high temperature without steam. This can harden the cortex very fast, preventing bread from growing. Thus the bread is very compact and dry.
– Excess liquid in the dough and/or a lot of flour. If the bread is very compact, you may add more liquids, since this causes not to grow in the oven as it should. To correct this problem, add a little flour to the dough (on the countertop, in the form of rain), work very well, let it rest 5 minutes and repeat this cycle once again. When you finish this process, the dough will be ready for its first fermentation or long rest. You never add excess flour or the final result will also be a hard, very compact or caked bread.
– Work the dough little time. Another reason why bread is very compact or hard comes from not kneading enough and correctly. To get a soft texture you must develop gluten. To do this, it adequately kneads at least 10 minutes.
– Obviate the rest time of the dough (fermentation time). If you eliminate this time, the PAN is very compact and little developed.
– exceed cooking or temperature. Both factors can provide you with dry bread, which breaks or crumbles.
Do not miss this other article in which we explain how to make homemade bread and we tell you all the tricks that you should take into account to get a spongy and fluffy bread.
Hard bread recipes
If these are use recipes, hard bread has countless options so that it never wasted in your home. Whether sweet or salty preparations, there is always a recipe that needs this ingredient (in its different versions). For this reason, we have compiled for you a series of recipes with hard and savory bread, easy, very useful and tasty that you will love.
Hard bread torrijas
The traditional torrijas! Typical Holy Week (and good for the whole year), are a very tasty way to take advantage of hard bread. In addition, although the torrijas are a classic dessert, it has thousands of versions, so you can eat them all year without bored: torrijas with honey, sweet wine, custard, white chocolate, milk and orange juice, in syrup, vegans, etc. . That said, we leave you here the recipe of the grandmothers toast: the ingredients are:- 1 old bread bar (minimum of 1 or 2 days)
– 1 liter of milk
– 2 eggs
– 1 cinnamon branch
– 1 pinch of cinnamon powder
– 200 g of sugar
– 1 glass of sunflower oil
– 1 piece of lemon peel (also serves orange zest or anise stars)
To make this recipe with hard bread and enjoy its delicious flavor, follow these steps:- Heat the milk in a saucepan with cinnamon, sugar and lemon skin. Remove a little and let the sugar dissolve. When the milk aromatizes, retir it from the heat and let it cool at room temperature.
– Cut the bread into slices of approximately 2 cm.
– Beat the eggs and reserve them in a container.
– Strain the milk to remove the cinnamon and lemon skin and leave it in another container.
– Heat the oil in a pan.
– Soak the bread pieces first in the milk and then in the egg. Wet the slices in the milk and leave them there until they are completely permeated, but without being broken.
– Fry the toast and leave them on absorbent paper as they are doing.
– Sprinkle them with sugar mixed with cinnamon powder.
Discover all the details in the grandmothers torrijas recipe. And if you want more similar recipes, do not miss these ideas:- Torrijas de Vino Red
– Torrijas with baked honey
Recipes with hard bread without oven
And if you specifically search for recipes with hard bread but without oven, then we leave you a selection of the best:- Bandless bread
– Onion soup with bread
– Andalusian bread crumbs
– Pan Bank to the microwave
If you liked the article how to take advantage of hard bread-recipes and tricks, we suggest that you enter our category of class = ga