How sterilized canning jars
You know that if you want to keep any food properly, the first thing you should do is sterilize the bottles. This process is very simple, although you must take care of the details to ensure a good final result free of microorganisms that can damage your food.
Utensils
– Tongs or tongs. In culinary articles stores, special pincers sell to manipulate jars, but you can also use some common ones.
– 500 ml or 200 ml reinforced tempered glass jar.
– A natural fiber towel (very clean).
– A deep casserole.
Process
– Check that the bottles are in perfect condition. They cannot have ruptures or cracks, and the tapas must curl well. In addition, they should be seen without traces of oxide, or scratches.
– To certify the conditions of the tapas, fill the bottles of water, call them and put them sideways. If they lose fluid, change the lids for others. If you use used bottles, remove the labels or glue.
– Wash your hands very well with warm water and soap, thus completely eliminate any contaminant. Perform this procedure for minimum 20 seconds.
– Cleans the jars scrupulously. Use a brush, warm water and soap. They must be impeccable, both tapas and bottles.
– Place a folded towel inside a deep pot. It must cover the internal walls of the pot, so you will prevent the water from starting the boiling process, the bottles are hit and break. Additionally, you can place a towel between them.
– Enter the boats vertically and Bocarriba, put the covers around. Pour the water to cover them completely, at least 2.5 cm above the containers. If you do not have a very deep casserole, you can also put them horizontally. Let them boil at least 10-15 minutes and maximum 30-45 minutes, over high heat, with the cover of the pot on. Once time has passed, let them be tempering inside the pot.
– Take them out of the casserole with a clamp and place them with a clean towel, absorbent paper or on a rack source (this is the best option). Let them drain very well before saving food.
– Preheat the oven at 120 ° C or a lower temperature for 5 minutes. Then, accommodate the jars on a tray or a clean cloth. Put the tray in the oven, wait 3 minutes and turn off. Take out the jars just when you go to pack the food.
– Spray alcohol inside the bottles. Although it is not an essential step, some people do it. Use an ethyl alcohol solution of 96 degrees (700 cc) and filtered or mineral water (300 cc). Apply it with an atomizer inside the lid and the bottle. Wait two minutes for alcohol to evaporate completely and fill the jars with the preserves.
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How to sterilize glass jars without boiling
Although it is always preferable to choose the traditional method of boiling the bottles, there are also some quite efficient express methods. However, it is important to remember that before using any method you should:- Wash your hands very well.
– Clean the jars with care.
– Verify the state of the jars and make sure they are resistant high temperatures.
– Drain the bottle jars on a clean towel after sterilizing them.
– finish drying them very well (preferably using the oven).
– Spray them with an ethyl alcohol and water solution (2 minutes before using them).
That said, we invite you to review the following rapid methods of jars sterilization:- Dishwasher. It can serve if it reaches high temperatures higher than 110 ° C. Place the boats only (do not place anything else inside the dishwasher, nor the tapas). Dip the covers in boiling water, for a few minutes. Once sterilized, both the bottles and tapas, leave them very well.
– Steam oven. Some furnaces have the program to sterilize, which serves to prepare jam and canned boats, both empty and full.
– Conventional oven. You can use any common oven to sterilize jars. Preheat the oven at 110 ° C while accommodating the lids and jars in a baking sheet. Enter the tray into the oven and wait 20 minutes before turning it off. Leave the jars there until packing.
– In the microwave. Fill the jars halfway with water. Place them in the microwave, separated from each other. Do it two by two and without the tapas (the metal damages the microwave). Program 3 minutes or until it boils, using maximum power. Once the time is fulfilled, leave them inside until they cool. Carefully remove the microwave boats using a clean towel or a clean kitchen endurance. Discard the remaining water (if it remains) and complete the drying in the oven, at a minimum temperature and with the door open. Finally, disinfects the tapas immersing them in boiling water.
– Thermomix. Pour 600 ml of water and put the basket inside the glass. Place the jars tapas inside. Put the varoma container in your position and place the glass jars. 30 minutes/temperature program/speed 1. Once sterilized, they will be ready to use.
If you cannot sterilize the bottles, we invite you to visit more food conservation methods so that they last longer and keep better.
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