What are the best meats to roast
The first step to make a recipe does not happen in the kitchen, but during the purchase. Why? Because depending on the quality of product you choose, so it will be the final result. For this reason, it is essential to speak first of the best meats to roast, which are the following:- veal meat
– Pork Meat
– Lamb meat
– Chicken meat
– Turkey meat
– Tuna
– Swordfish
Now, selecting a product is indispensable, but what cuts are the most appropriate to make roast meat? We see them below.
How to roast meat: cooking types
At this point we reach the outcome of any preparation and a very important point of it: cooking. For this reason, it is very beneficial to know the different types of cooking to know how to roast meat in each of them.
Grill grilled meat or grilled
The secret of roasting grilled meat consists of cooking it slowly. This is achieved by moving it from the embers and prolonging its cooking time, so they do not burn on the surface, it is tender and juicy inside. If the meat handles very high temperatures, you favor the contraction of the fibers and consequently the meat is harder. For this reason, if you wonder how meat so that it is juicy and soft, the key is in patience. To roast meat by this type of cooking, preheat the grill, place the meat from left to right (a well -organized grill facilitates The chefs work), place slices of thin meat and … get to work!
Grilled grilled meat
The essential thing in this cooking style is to seal the meat on the living fire and then finish cooking over medium heat. This technique is applied especially in the pig, chicken or lamb, which need to be complete On the other hand, if it is fish that has skin, it is placed on the very hot iron and cooks first on that part. When it is well, it turns around and finishes cooking on the skin without leather for less time. For more details, do not miss this recipe: grilled fish fillet without sticking.
Roast meat in the oven
In this cooking technique, perhaps, the most important thing is to know your oven very well and the heat intensity that you have in order to calculate the times correctly. To cook a piece of 1 and a half kilo it is recommended to cook it for 2 and a half hours to 120 ºC. Why? Because this is how a juicy and pink internal texture is achieved thanks to prolonged cooking. On the other hand, if you cook it in 45 minutes at 200 ºC, it will be apparently well cooked but it will actually be cooked abroad and a bit raw inside. Result at the table? The first cooking offers a tender, juicy and appetizing roasted meat, the second a hard and delightful texture.
Roast meat in express pot
The pressure cooker is a very effective culinary tool to get meat with a soft and juicy texture, which is disappointed in your mouth. In addition, it allows to obtain this result in half of time that other cooking methods, such as the oven. To do this, place the piece in the pot with the extra ingredients and chosen dressings, cover it and let it cook for 30 minutes or 1 hour, depending on the type of meat and the size of the cut. The result will be such a tender flesh that the pinching will barely crumble.
Roast vacuum meat or low temperature
The sous vide cuisine is a very interesting and effective technique to get tender meats. The methodology here is very curious, because it consists of saving food in a bag that closes to the void, so you can cook them in the water bath at constant temperature. A common cooking in this technique would be to cook for 16 hours to 75 ° C, for a cut of 1.4 kilos. At the end of cooking, a second cooking or technical treatment is recommended, usually at high temperature, through the gratin (Salamandra), thus guaranteeing an excellent presentation of the meat. This method for roasting meat also allows you to introduce the marinado that you like the most into the bag. In this sense, in the following sections we will see some examples.
How to prepare meat to roast
Before roasting the meat it is necessary to prepare it. In some cases, this preparation simply consists of sporting the meat to taste because the piece used does not require any other work. However, in others it is necessary A meat deck. Likewise, Marinado himself also guarantees a softer and more tender roasted meat, so it is possible to perform both methods. What type of marinados are more appropriate? It all depends on the type of meat but, in general, marinates made with lemon, mustard, yogurt or milk, mixed with spices such as curry, basil, paprika or cumin are excellent options. For more details, consult this other article: how to marinate the meat to roast.
Meat roast recipes
And to put into practice all the previous advice on how to roast meat, nothing better than easy and delicious recipes! In this way, you will learn to prepare meat in super tender sauce, baked meat and much more. Take note:- Round of veal in sauce
– Roasted ham with honey and mustard
– Baked chicken with beer
– Oven roast
– Baked veal loin
– Grilled sirloin
