How to ride mast by hand without rods
If you don have rods or don have enough time to mount the cream, don worry. You can enjoy that spongy texture of the mounted cream with this very easy solution. For this trick, you only need a glass jar with lid and 45 seconds of your time: – The cream must be very cold, so refrigerate it before using it.
– Put the cream boat in the freezer for 5 minutes. This step will help you, especially if you live in a country of warm climate.
– Pour the cream into a glass jar. You must have at least twice the ability of cream.
– Add any essence or sweetener to the cream you like. You can add vanilla or Glass sugar.
– Close the jar with the lid and shake for 45 seconds. Do it vigorously.
What is the best thing to beat the cream by hand? Avoid beating others and, consequently, you decrease the possibility that the whipped cream was cut. In addition, it acquires greater volume. However, you have to encourage you, because the energy you put when whipping does. Other alternatives to beat by hand are the manual rods and the minipimer (immersion whisk).
How to make cream to mount by hand
If you want whipped cream but you have no cream and, in addition, you don have electric rods either, nothing happens. Here you will learn to make cream to ride and mount it by hand. It is a very simple recipe in which you will not spend more than 15 minutes. Besides, its a light recipe!
Ingredients
– 1 egg clear
– 2 cdtas of white cheese light (spreadable)
– 1 edulcorant cdta
– 1 cdta of vanilla essence
Preparation
– Beat the clear snow.
– In another bowl, beat the cheese until it is a soft paste.
– Add the sweetener and vanilla. Beat again to integrate the incorporated ingredients.
– Add the cheese clearly to the point of snow, applying enveloping movements.
– Serve comfort. If you want to use it to decorate a cake or cupcakes, fill the sleeve with the cream and put it to cool for a while.
Yield for 2 portions. Do you already have your cream to ride home? Take advantage of it in one of these recipes with cream:- Peach cream with cream
– Limon mousse with cream
– Homemade cream sponge cake
– Nat and strawberry birthday cake
How to make cream mounted without liquid cream
There are several ways to prepare cream to mount home, this time we will show you a very good butter -based recipe that you can ride with electric rods. If you want to prepare a special sauce, this recipe will also serve you if you do not ride it. As the cream is fat and the butter arises, we can use it to prepare cream to mount.
Ingredients
– 200 g of whole milk
– 200 g of butter (about 80 percent of fat)
Preparation
– Pour the milk inside a cauldron and add the butter. Kitchen over low heat. Wait until the butter melts and both ingredients mix.
– Pour the preparation into a bowl (preferably metal) and enter it into the freezer. Wait 15 minutes.
– Mount the cream as you would with any other.
How to mount cream without sugar
You may want to mount cream without sugar so as not to consume it or because you need the salt salad cream. It is important that you keep in mind that, if you need it for salty recipes, you can add some glasses or mastery to stabilize the cream. If you do not want to use sugar at all, we show you two ways to do without it: if you need the cream for a sweet recipe, follow these steps:- Replace the sugar with some powdered sweetener.
– Add some chemical stabilizer (you can also try another type of stabilizer).
– Add them just when the cream is semi-intimate.
– Use 20 g of powdered sweetener per liter of cream to mount, as well as 1 teaspoon of stabilizer for cream.
If, on the other hand, you need to mount cream for salty preparations, replace sugar with some chemical stabilizer. Add it when the cream is semi-montaada.
Tip: It is not possible to use vegetable butter for this recipe.
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