History of hamburger
The wonderful hamburger, current fast food icon, owes part of its origin to German immigrants who introduced into America the minced meat fillet, as made in Hamburg. Starting from this original recipe, this magnificent bite was created that evolved over time and in each place, until we become what we know today. Many gastronomic historians speculate, without being able to ensure it yet, that the current hamburger is officially born in states in the states United during 1921, in the first fast food chain specialized in hamburgers called White Castle in Wichita, Kansas. It is said that in this place, the chef Walter A. Andersonle put the Burguer bread for the first time to the modern hamburger, a merit that would accredit him as his inventor and father.
2. veal meat (bovine)
In the previous section we have mentioned this type as one of the most recommended to make meat for hamburger, and now we are going to speak more in depth. Veal meat is the meat of cows or oxen raised for less than six months of age until the moment of sacrifice. This type of meat provides a premium hamburger, for this reason it is a classic within these preparations. The most distinctive features of this food are its tenderness and juiciness, without a doubt essential characteristics for all gourmet hamburgers recipes. that come from certain special races â€, some are:- Angus hamburger: this type of meat is highly appreciated by experts due to their characteristics: very intense taste, very juicy texture and a perfect fat level. This race of Scottish origin (municipality of Angus), extended to Latin America and the United States, where it is known as Black Angus.
– Wagyu-Kobe hamburger: The preferred meat of certain chefs, both for its sweet and unique taste, as for its soft and refined texture, perfect characteristics for the elaboration of delight hamburgers in. The Wagyu is a bovine breed that comes from Japan, and more specifically from the city of Kobe. It is important to highlight that Wagyu defines all cattle that comes from Japan, for this reason not all wagyu hamburgers are Kobe. In addition, the Wagyu-Kobe meet certain very strict quality standards (special food, a placid way of life and other details), for example females must be virgins and castrated males. These animals are just spoiled, as this will determine the quality of their meat and subsequent price (it can generally reach astronomical prices).
How to make American hamburgers
Of course, after reviewing the different ways of making meat for hamburgers, American hamburger could not miss. Yes, the classic, original, the inspiration of a number of world variants …, also all exquisite! In this recipe, as usually happens in most cases, there are variations within each region and each home in the United States . However, we share an example:- Ingredients for meat: 500 grams of minced meat, 1/2 onion, 1 egg (yolk), breadcrumbs, 1 teaspoon dijon mustard, 1 pinch of salt, 1 pinch of pepper and a splash of oil.
– Alternative ingredients that you can also add in the meat: 2 tablespoons of chili sauce, 2 teaspoons of wordestershire sauce (it also serves 1 tablespoon of Perrins or English sauce sauce, even soy).
– Ingredients to mount the hamburger: 4 slices of cheddar cheese, 2 slices of Swiss cheese, 4 bread for hamburger, 1 tomato, lettuce leaves, pickles, mayonnaise, ketchup and American mustard.
– Preparation of the marinade for hamburger meat: For the preparation of American hamburger meat, cut the onion as finely chopped as possible. Then, in a container add the meat, the chopped onion and the rest of the ingredients. Knead until the ingredients have been integrated from each other. Prepare the hamburgers: mold, kitchen, ride and serve.
– Mounting of the hamburger: Wash the lettuce very well, leaf per leaf. Then, cut it into small pieces with your hands (so it does not wither so fast) and itch the pickle and the tomato in very thin slices. It is advisable to cut the vegetables, just at the time of mounting the hamburger, so they will be fresher, or placed chopped inside a bowl with ice and water. Heat the bread a little while cooperating the hamburgers. Prepare the hamburger by placing a little ketchup, mustard and mayonnaise in the bread, then the slices of cucumber, cheese, meat, tomato and lettuce.
– Suggestions: You can add a slice of Cheddar cheese (it also serves another cheese that melts) on the meat, for just 1 and a half before removing it from the heat. Finally, accompany this hamburger with a classic …, fried potatoes!
– Rest time: No rest, straight to the stove.
– yields: 500 grams of minced beef.
– Interesting culinary data: the Perrins, Worcestershire, English and soy sauces are responsible for enhancing the taste of the meat, while the mustard balances the taste of it. The meat with salt and pepper allows the ingredients to be highlighted. However, everything is a matter of taste.
2. Pork hamburgers
If you wonder how to make hamburgers for children, this is a great option. Likewise, pork burgers are ideal for adults and even add other meats and prepare mixed hamburgers. In any case, take note of the recipe:
Ingredients:
– 500 grams of chopped pork
– 1 small chopped onion
– 2 chopped garlic cloves
– 1 egg
– 2 tablespoons of grated cheese
– 1 tablespoon olive oil
– 1 pinch of pepper and salt
Elaboration:
Suffle the onion with the garlic cloves in hot olive oil. Mix in a bowl minced meat with onion, grated cheese, salt and pepper to taste. If you want, you can add more spices. Add the egg to link the mixture and knead. Form the hamburgers, let them rest for a few minutes and cook. To consult all the details, do not miss the recipe for homemade hamburgers step by step.
3. Chicken burgers
Do you want to know how to do chicken burgers? You put these are done with this type of meat and, in addition, they are light. Surely when you listen to the term light, you immediately think of chicken or fish hamburgers, and vegetarians or vegan when we talk about vegetable meats. Well, certainly, this group of meats are the healthiest for the organism and … the best to lose weight! So, if you want to enjoy a tasty hamburger but you want a lighter and more healthy bite, we recommend this recipe for hamburgers of chicken. In addition, it is a perfect recipe for a lunch or dinner for kids and the preparation of hamburger meat is very easy.
Ingredients:
– 1 chicken breast
– 50 grams of leek
– 50 grams of red pepper
– 50 grams of purple onion
– 1 clove garlic
– 1 egg
– 1 jet of olive oil
– 1 pinch of salt
– 1 pinch of pepper
Elaboration:
To make the meat for hamburger, move the spleep chicken breast, at home or ask them to process it in the butcher shop. Put the ground chicken in a bowl, along with the leek, red pepper, red onion and garlic (finely chopped or in paste). All vegetables must be cut finely in advance. Incorporate the ingredients until a homogeneous mass is achieved, then add the egg and splashing to taste, mix again. You can knead the meat with your hands or a fork. Cover the preparation with film paper and take the fridge for 15 minutes before shabby and cook them. If you prefer step by step, I invite you to review this preparation of chicken light hamburger.
Other hamburgers with bird meat and other options
– Japanese hamburger
– Salmon burger
– Tuna hamburger
– Mijo hamburger
If you prefer this meat recipe for juicy hamburgers with video, we invite you to follow the steps we show you on our YouTube channel. Watch the video here!
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