Parts of a kitchen
If we are reforming a complete kitchen, the first thing we must take into account to be able to buy everything necessary is the different parts of a kitchen. Thus, a basic kitchen usually contains:- A cooking zone.
– A cleaning zone.
– A storage area.
These areas must be perfectly defined and strategically distributed, according to our way of cooking. To do this, we must keep in mind that, in these areas, we usually include:- Storage systems.
– Fogones, plates or hobs.
– Sink and/or dishwasher.
– Fridge.
– Oven.
– Microwave.
– KITCHEN MASTING (COVER, PLATES, POLLS, SARTINES …).
Of course, not all kitchens include the aforementioned parts, since there are those who prefer not to have an oven, for example, or do without the dishwasher. The important thing is to adapt to our needs and budget to build the perfect cuisine for us. Now well, if we cannot reform the full kitchen, we can always decorate it to leave it prettier and encourage us to cook in it. Next, we show some simple and economical ideas.
Optimize the space to organize your kitchen
There is currently a variety of storage systems that allows us to optimize space much better. In addition, these same systems help us to have a more organized kitchen, which translates into greater ease when cooking. In this way, instead of placing spoons, knives and forks in the same drawer, all together, we can choose to acquire a separator that allows us to place the cutlery by type and even size. Thus, organizing the kitchen drawers is one of the tasks that we must do if we want to have a well -ordered kitchen. To do this, in addition to using separators when necessary, we must think about the different utensils that we have to distribute them by frequency of use. Given that to cook we will need knives, spatulas, rods, wood spoons, etc., it is advisable that all these utensils Lets have them as hand as possible. Thus, we can place them in one of the drawers closest to the cooking zone and even select the ones that we use most in our day to day to introduce them into a container that we will put on the work table.
How to organize the pantry
Organizing the pantry is one of the most important tasks, since our efficiency depends on it when cooking. To do this, we can follow these tips:- Organize the products by type of food. Thus, place all paste packages on the same shelf, canned them also put together, etc. In this way, it is much easier to find the food you need to cook.
– If your pantry is large or has several shelves, place in the lower the heaviest products, such as oil carafes or drinks, in the superiors that you use less frequently and in the intermediate ones you use almost daily. We seek practicality and efficiency in order, that is why we advise at all times to give priority to the things that are used more often.
– The foods that are closest to the expiration date, place them in front of them to use the first. Those you have bought recently or take longer to win, can put them in the background.
– Use containers with hermetic closure, especially to keep the favorite foods of insects, such as flour, sugar, tea … Likewise, these jars are recommended to reserve all kinds of products, so they are also excellent for Pasta, rice, legumes, cookies, etc. If they are not glass, do not forget to label them to indicate which product they keep inside.
– The boxes or baskets for pantry help store the products and extract them much better if you need any that are at the bottom of the closet. You can use them to store drinks, milk bricks and even foods such as potatoes, onions or fruit. Of course, in case of wanting to reserve this type of products, it is important that the pantry does not have moisture.
– Since the spices usually use a lot to cook, we recommend placing them in the kitchen, in the same work zone or close to it to have them by hand. Thus, if your pantry is in another space, you can always place in your kitchen a shelf that allows you to have well -ordered spices, or allocate a drawer to store them.
Where to store fruits and vegetables?
Most fruits can be kept in the pantry as long as it is not a space with moisture, since it is not recommended to keep them in the refrigerator because they lose part of their properties. The ones that should be placed in the fridge are, generally, red fruits such as cherries, plums, blueberries and strawberries, as well as grapes, apricot, avocado and some varieties of tomato. Yes, tomato is a fruit and in this other article we talk about it: is tomatoes a fruit or vegetables? Like drawers. Only some of them are advisable to reserve them in the pantry, and those are onions (without peeling), potatoes, pumpkin, peppers or garlic. Of course, once these foods have been cut, if we are not going to use the entire piece, the remaining piece must be saved in the fridge for better conservation.
Ideas to organize a small and simple kitchen
The truth is that all the tips we have been sharing throughout the article are applicable to small kitchens, since to take better advantage of the space it is essential to know how to make the most of the elements that make up the kitchen. Anyway, here are 10 ideas to organize the kitchen:- Optimizes the space by placing separators or shelves.
– Prefers integrated appliances in the furniture to save that space.
– Take advantage of the walls and place baldas or new cabinets.
– Use containers to conserve foods that are easy to store. Original packages or boxes usually occupy more space.
– Distribute kitchen utensils per frequency of use. The most used closer to the work zone.
– Group food by type of product and following the previous council.
– Acquire removable or extensible storage systems for cabinets.
– Place bars with hangers in the work area to be able to place the cooking supplies you use more.
– If you can, remove the kitchen door to prevent the wall from getting useless.
– Folding tables occupy less space than fixed.
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